CZECH RED CABBAGE
Provided by Joan Nathan
Categories easy, weekday, side dish
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a pot, saute the onion in the vegetable oil until soft. Add the cabbage and salt, and cover. Steam over medium heat for 10 minutes.
- Remove the cover, and add the apples.
- In a small bowl, mix the vinegar and sugar, and pour over the cabbage. Sprinkle with the caraway seeds, mix and simmer, covered, stirring occasionally, for about 30 minutes or until the cabbage is soft. Adjust the seasonings to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 15 grams, TransFat 0 grams
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William Robb
[email protected]I love the bright color of this dish. It's so festive and cheerful.
Md Nurjamal
[email protected]This recipe is a great way to use up leftover wine. I always have some leftover after a party, and this is a great way to use it up.
Betty Victor
[email protected]I'm a vegetarian, and this recipe is a great way for me to get my cabbage fix. It's so flavorful and satisfying.
Jatt babu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
k san
[email protected]I love the addition of the caraway seeds. They really add a nice flavor to the dish.
Saqib Ali Saqi
[email protected]This is a great recipe for a cold winter day. The cabbage is so comforting and warming.
Alexander B T Chea
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the sweet and sour flavors.
James Jerry
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. The cabbage is so tender and flavorful, and the sauce is delicious.
Hamza Zinoubi
[email protected]This recipe is a great way to use up leftover cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
naveed hussain
[email protected]I love the simplicity of this recipe. The cabbage is the star of the show, and the sauce is just there to enhance the flavor.
Emmanuel Makgolwne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rose Benjamin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The cabbage was delicious, and the sauce was perfect.
md azmir hossain md azmir hossain
[email protected]This recipe is a keeper! The cabbage is so tender and flavorful, and the sauce is amazing. I served it with pork chops, and it was a perfect match.
glenn rawson
[email protected]I made this recipe for Christmas dinner, and it was a huge success. Everyone raved about it. I especially liked the addition of the apples and raisins.
Shabo Baz
[email protected]This is my go-to recipe for red cabbage. It's so easy to make, and it always turns out perfectly. I love the combination of sweet and sour flavors.
Chamod Bhawantha
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The red cabbage is braised until it's soft and sweet, and the sauce is perfectly balanced. I served it with mashed potatoes and roasted chicken, and it was a delicious meal.
Witness Masuku
[email protected]This recipe was a hit at my last dinner party! The cabbage was perfectly tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.