CZECH STUFFED BELL PEPPERS
The addition of sour cream to the sauce at the end is a wonderful addition. This recipe is from my German grandma's recipe box. We have always wondered where she got it. No name or date on the recipe. Just a great big! and a YUM.
Provided by Marsha Gardner
Categories Beef
Time 2h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350-degrees. Cut tops off of peppers, and remove seeds and membranes from inside.
- 2. In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- 3. Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes.
- 4. Pour over peppers in roasting pan. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
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Salaad Cumar
[email protected]Not a fan of bell peppers, but I loved this recipe! The filling was delicious and the peppers were cooked perfectly.
Veronica Ortiz
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped mushrooms and zucchini to the filling for extra veggies.
Aleksandra Michalska
[email protected]I've made this recipe several times and it's always a hit! The peppers are always cooked perfectly and the filling is so flavorful. I love that you can use different types of meat and vegetables to make it your own.
Jacob Ayodele
[email protected]These stuffed bell peppers are a great way to get your kids to eat their veggies! My kids loved the sweet and savory filling and the bell peppers were a fun and colorful way to serve them. I'll definitely be making this again.
fahim montasir
[email protected]This recipe was easy to follow and the peppers turned out great! I used a mix of ground beef and pork for the filling and it was very flavorful. I also added a bit of chopped spinach for extra nutrients.
Adyson Beiser
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try and I'm glad I did! The filling was so flavorful and the bell peppers were cooked perfectly. I'll definitely be making this again.
Bo Groom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed bell peppers are incredibly delicious and the sauce is to die for. I served it with mashed potatoes and a side salad for a complete meal.
Carlos Yoel Garcia Molina
[email protected]Just made this for dinner and it was amazing! The bell peppers were perfectly cooked and the filling was so flavorful. I especially loved the crispy breadcrumb topping. Will definitely be making this again soon.
Tega Hauwanga
[email protected]This recipe is a great way to use up leftover rice. I added some chopped mushrooms and zucchini to the filling for extra veggies. The peppers were tender and the sauce was rich and flavorful. Yum!
Bhati Bhati
[email protected]Delicious and easy to make! I used ground turkey instead of sausage and it turned out great. The peppers were stuffed to the brim with filling and the sauce was flavorful. Highly recommend!
Yasier Sawtey
[email protected]Tried this recipe last night and it was a hit! My family loved the flavorful filling and the bell peppers were cooked to perfection. Will definitely be making this again!
Keith Miller
[email protected]This stuffed bell pepper recipe is a keeper! The combination of sweet bell peppers, savory sausage, and fluffy rice is simply irresistible. I added a bit of extra garlic and paprika for a touch of smokiness, and the result was divine. 5 stars!