CZECH STUFFED GREEN PEPPERS
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Provided by Sylvia Sajna
Categories World Cuisine Recipes European Eastern European Czech
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
- In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 25.4 g, Cholesterol 121 mg, Fat 39.8 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 15 g, Sodium 679.5 mg, Sugar 10.5 g
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Eyoba St Gorge
[email protected]Avoid this recipe at all costs!
Rian Mesh
[email protected]Worst stuffed peppers ever!
Jeff Motter
[email protected]These stuffed peppers were a complete disaster! The peppers were mushy and the filling was bland. I would not recommend this recipe.
Hot Clown
[email protected]The peppers were undercooked and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Rk khokon Khan
[email protected]These stuffed peppers were a bit too spicy for my taste. I think I would use less chili powder next time.
mr_Sher_ Khan
[email protected]Overall, these stuffed peppers were a good meal. I would make them again, but I would make a few changes to the recipe.
Khanii Queen
[email protected]These stuffed peppers took a bit longer to cook than the recipe said. I had to put them in the oven for an extra 15 minutes.
Audu Arekpenoghena
[email protected]I had a hard time finding green peppers that were the right size. I ended up using a mix of green and red peppers.
Noor gulab Afridi
[email protected]The filling for these stuffed peppers was a bit bland for my taste. I added some extra spices and it helped a lot.
Md babu Shak
[email protected]These stuffed peppers were easy to make and they tasted delicious. I will definitely be making them again.
MD.SAKIBUL.HASAN SUMON
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Prince Kay
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone raved about them.
Nafula Rose
[email protected]These stuffed peppers were a hit with my family! Everyone loved them.
Amanda Stich
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were nice and tender.
kundai Musiiwa
[email protected]Oh my goodness! These stuffed peppers were an absolute delight! The combination of flavors was just perfect, and the peppers were cooked to perfection. I will definitely be making these again and again.