DAD SUGAR COOKIES
The sweetest way to give Dad some sugar this Father's Day: Bake him these poppy seed-speckled treats, personalized with our easy templates.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes 7 sets of "DAD" cookies
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, and salt. Stir in seeds.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees. Roll out dough 1 disk at a time to just under a 1/4-inch thickness on a lightly floured surface. Using templates, cut out letters with a paring knife. Reroll scraps; cut more letters (you'll need 14 D's and 7 A's, total). Freeze on 2 parchment-lined baking sheets until firm, 15 minutes.
- Bake until edges are golden, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool on sheets set on wire racks.
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Fathimath arifa945
[email protected]These cookies are the best! They're soft, chewy, and have the perfect amount of sweetness. I can't get enough of them!
master shipon
[email protected]These cookies are a great way to show your loved ones how much you care. They're a simple but thoughtful gift that anyone would appreciate.
Mairaj Ali
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, and they're always delicious.
Zeyad Memo
[email protected]These cookies are perfect for any occasion. They're great for Christmas, Valentine's Day, or just a regular weeknight dessert.
ARYAN SHRESTHA
[email protected]I made these cookies for my husband's birthday, and he loved them! He said they were the best sugar cookies he's ever had.
Ifedi Immaculata
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good choice for people with food allergies, since they don't contain any nuts or dairy.
Christopher Jurina
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way they smell when they're baking, and they taste even better.
Usma Mian
[email protected]I made these cookies with my 3-year-old daughter, and we had a blast! She loved helping me measure the ingredients and stir the dough. The cookies turned out great, and my daughter was so proud of herself for helping to make them.
Zawedde Prossy
[email protected]These cookies are the perfect combination of crispy and chewy. I love the vanilla flavor, and the sprinkles add a fun and festive touch.
sonju sorder
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste like sugar cookies at all. I followed the recipe exactly, so I'm not sure what went wrong.
Gabriel Eze
[email protected]Not bad! I've had better sugar cookies, but these were still good. They were a little too sweet for my taste, but my kids loved them.
Crystal Ike
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Dx Naiem
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I love the simplicity of the recipe, and I'll definitely be making them again.