DADDY'S CHOCOLATE ENCHILADA'S
This is a dish that my dad created one day when myself & my 4 sisters were younger. He didn't know what to call it so because you roll them like enchilada's I decided to call them his Chocolate Enchilada's.
Provided by Durelle Duncan
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Roll out pie crust as large as desired. Take a small saucer or any round object and cut a circle. Inside the pie crust circle sprinkle the mixture of sugar, cocoa and cinnamon (cinnamon is optional & to taste). Place a pat of margarine inside & roll up like an enchilada. Place seam side down in a 9x13 pan.
- 2. Once you have the dish full of the enchilada's, sprinkle remaining sugar mixture over all and place a few pats of margarine around per individual taste. Pour enough milk or cream around in dish just to half-way to top of enchilada's.
- 3. Place in oven that has been pre-heated to 400. Bake for 15-20 minutes or until milk and sugar mixture has formed a pudding-type consistency. Enjoy! My sisters and I did and so have my kids!
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Michelle Koks
[email protected]These enchiladas were amazing! The perfect combination of sweet and savory. I will definitely be making them again.
Tapos Sarker
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Taha Umer
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with less chocolate.
annette squires
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were delicious and my family loved them!
Summer Freeman
[email protected]These enchiladas were easy to make and they tasted great! I would definitely recommend them to others.
Alrick Jackson
[email protected]I'm not a big fan of chocolate in savory dishes, but I decided to try this recipe anyway. I'm glad I did! The chocolate flavor was subtle and it really complemented the chili powder. I will definitely be making these enchiladas again.
Ilesanmi Esther
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Mohamed said Mohamed
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and they taste delicious.
Kayelani Ethelbah
[email protected]These enchiladas were amazing! The perfect combination of sweet and savory. I will definitely be making them again.
Ameer Alshami
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Polycap Monda
[email protected]These enchiladas were a lot of work, but they were worth it! They were so delicious and unique. I will definitely be making them again.
Sheikh Shahzad
[email protected]I had some trouble finding ancho chili powder, so I substituted regular chili powder instead. The enchiladas still turned out great, but I think they would have been even better with the ancho chili powder.
Md Naeem Ahmed
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with less chocolate.
Plush Rush
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The chocolate flavor was rich and decadent, and the chili powder added just the right amount of heat. My family loved them!
Ellen Mopeli
[email protected]These chocolate enchiladas were easy to make and tasted great! My kids loved them.
Adanan Ali
[email protected]I'm not a big fan of chocolate in savory dishes, but these enchiladas were surprisingly good. The chocolate flavor was not overpowering, and it actually complemented the chili powder very well. I would definitely make these again.
Muktinath Poudel
[email protected]These enchiladas were amazing! The chocolate and chili flavors were a perfect combination. My family loved them.
joseph israel
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The chocolate enchiladas were actually really good! The chocolate flavor was subtle, but it added a nice richness to the dish. I would definitely recommend this recipe to others.
Ryan Tobin
[email protected]These chocolate enchiladas were a hit with my family! The combination of chocolate and chili powder was unique and delicious. The enchiladas were also very easy to make, which is always a plus. I will definitely be making these again.