DADDY'S DOGGIN' SOUTHERN CABBAGE
For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!
Provided by lynda clark
Categories Weeknight
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
- Slice cabbage into desired size pieces.
- Fry cabbage in bacon grease until softened.
- Add chicken soup and Cajun seasoning.
- Cook until of desired consistency.
- Note: Really good when served with sticky rice.
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Laurel Govender
[email protected]I can't wait to make this recipe. It looks so good!
Ya_MaZZZim
[email protected]I'm always looking for new recipes to try. This one looks amazing!
mahar mateen mahar mateen
[email protected]I love the fact that this dish is healthy and delicious. It's a win-win!
Suman Suman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nk Niloy
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill!
Helen Larsen
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I was able to make it!
Hunaid Malik
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Amanda White
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Andrina Woodard
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Saeed Don
[email protected]This is a hearty and filling dish that is perfect for a cold winter day.
Md Onoy
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The bacon and tomatoes helped to balance out the flavor of the cabbage.
rashid khan 786
[email protected]This recipe is a great way to use up leftover cabbage. I usually have some leftover after making coleslaw or cabbage rolls.
Nelva Lockwood nelva
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Azadar Shah
[email protected]The recipe was easy to follow and didn't require any special ingredients. I made it in my slow cooker and it turned out perfectly.
Melynda Summerhill
[email protected]This Southern cabbage dish was a hit with my family! The combination of bacon, cabbage, and tomatoes was flavorful and comforting. I especially enjoyed the slightly tangy taste from the vinegar.