DADDY'S OMELET

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Daddy's Omelet image

"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 6

1/4 cup each diced green pepper, onion and mushrooms
1 to 2 tablespoons butter
2 eggs
1/8 teaspoon salt
Pinch pepper
1/4 cup shredded cheddar cheese

Steps:

  • In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. , In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts :

Hf Yrr
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I will definitely be making this omelet again. It was a great way to start the day!


Gabiella Semerjian
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This omelet was a great way to use up leftover vegetables. It was easy to make and it tasted delicious.


Prince Lawrence
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This omelet was so good! I added some extra cheese and it was perfect. I would definitely recommend this recipe to anyone.


Cloe Nelson
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I tried this recipe and it was a hit! My family loved it. The omelet was fluffy and the vegetables were cooked to perfection. I will definitely be making this again.


Keith Larregui
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This omelet was delicious! I made it for breakfast this morning and it was the perfect way to start the day. The vegetables were cooked perfectly and the cheese was melted and gooey.


MD. RIAD.4
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This was a great recipe! The omelet was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Nazam Hussain
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I loved this omelet! It was fluffy and flavorful, and the vegetables added a nice crunch. I would definitely recommend this recipe.


Atolagbe Taiwo
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This omelet was so easy to make and it tasted great! I will definitely be making it again.


Ramin Hossen
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I've made this omelet several times now and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and filling meal.


Wale Work
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This omelet is a great way to start the day! It's packed with protein and veggies, and it's so easy to make. I added some extra cheese and ham, and it was delicious.