DADDY'S WELSH RABBIT (RAREBIT)
This was my father's recipe. With his coastal southern accent, it always sounded like he was saying "Welsh Rabbit." Only when I was older did I discover there was nothing rabbit about this rare bit! I think he always used milk as the liquid in his recipe, and that was usually a can of evaporated milk. I have used the traditional...
Provided by Susan Feliciano
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in medium skillet over medium-low heat. When melted, stir in flour and continue to stir until well mixed and foamy. Cook, stirring, about 1 minute.
- 2. SLOWLY stir in milk (or beer) until a smooth sauce forms. Stir constantly so lumps break up and sauce smooths out.
- 3. Stir in grated cheese, and continue to stir until cheese melts completely and is well-blended. Stir in Worcestershire sauce and hot sauce.
- 4. Reduce heat to warm; keep warm and stir cheese sauce occasionally while preparing toast.
- 5. Thick sliced homemade bread works best, or use Texas Toast. Cut toasted bread into triangles. Arrange triangles on plate and top with about 1/2 cup or more cheese sauce.
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William Alexander
william46@hotmail.com5 stars!
TNH _shad
__tnh@aol.comThanks for sharing this recipe. I'll definitely be making it again.
Konan afridi
afridi.konan90@hotmail.comThis is the best Welsh rabbit recipe I've ever tried.
Lori Miller
millerl@gmail.comI highly recommend this recipe to anyone who loves cheese and bread.
ALC ARAFAT
a93@aol.comThis recipe is a keeper. It's easy to make, delicious, and always a hit with my family and friends.
PIND_TO_EUROPE
pind_to_europe67@yahoo.comI'm so glad I found this recipe. It's now one of my go-to comfort foods.
Kedar Vatarai
k-v12@yahoo.comThis is a great recipe to experiment with. I've tried it with different types of cheese, bread, and even added some vegetables. It's always delicious.
Jazmin Lopez
lopez51@aol.comI added some chopped chives to the top of the dish before serving and it looked and tasted great.
Vinny da beast
d-vinny@gmail.comI used a sourdough bread for this recipe and it was amazing. The tanginess of the bread really complemented the cheese.
Aaron Amador
aa67@hotmail.comI'm not a huge fan of mustard, but I really enjoyed the flavor in this dish. It wasn't too overpowering.
Esther Wanga
we65@aol.comI love the addition of the Worcestershire sauce. It gives the dish a nice depth of flavor.
Manish Mishra
manish.mishra@gmail.comThis is a classic recipe for a reason. It's simple, delicious, and always a crowd-pleaser.
Cindy Valentine
cindy-v@gmail.comThis is a great way to use up leftover cheese. I always have bits and pieces of cheese in my fridge, and this recipe is a great way to use them up.
Boniface Okumu
b@hotmail.co.ukI love that this recipe uses everyday ingredients. I always have cheese, bread, and mustard on hand, so I can make this whenever I want.
Rofhiwa Ndou
nrofhiwa3@yahoo.comThis is the perfect dish for a quick and easy weeknight meal. It's ready in under 30 minutes and it's so satisfying.
Nabina Gole
g_nabina@yahoo.comThis recipe is so versatile. I've made it with different types of cheese, bread, and even added some vegetables. It's always delicious.
Haroon Jaan
haroonjaan71@gmail.comI made this for a party and it was a huge hit. Everyone loved it, even the people who don't usually like cheese. It's a great appetizer or snack.
KF Burki
b_k74@gmail.comThis is my new favorite comfort food. It's cheesy, savory, and just the right amount of tangy. I love serving it with a side of salad.
Queen Shelynor
q.s17@hotmail.comI've never tried Welsh rabbit before, but this recipe made me a fan. It's so easy to make and so delicious. I'll definitely be making it again.
Namusisi Fatinah
fatinah@aol.comThis recipe was an absolute delight! The flavors of the cheese and mustard perfectly complemented each other, and the bread was toasted to perfection.