DADDY'S WELSH RABBIT (RAREBIT)
This was my father's recipe. With his coastal southern accent, it always sounded like he was saying "Welsh Rabbit." Only when I was older did I discover there was nothing rabbit about this rare bit! I think he always used milk as the liquid in his recipe, and that was usually a can of evaporated milk. I have used the traditional...
Provided by Susan Feliciano
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in medium skillet over medium-low heat. When melted, stir in flour and continue to stir until well mixed and foamy. Cook, stirring, about 1 minute.
- 2. SLOWLY stir in milk (or beer) until a smooth sauce forms. Stir constantly so lumps break up and sauce smooths out.
- 3. Stir in grated cheese, and continue to stir until cheese melts completely and is well-blended. Stir in Worcestershire sauce and hot sauce.
- 4. Reduce heat to warm; keep warm and stir cheese sauce occasionally while preparing toast.
- 5. Thick sliced homemade bread works best, or use Texas Toast. Cut toasted bread into triangles. Arrange triangles on plate and top with about 1/2 cup or more cheese sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Alexander
[email protected]5 stars!
TNH _shad
[email protected]Thanks for sharing this recipe. I'll definitely be making it again.
Konan afridi
[email protected]This is the best Welsh rabbit recipe I've ever tried.
Lori Miller
[email protected]I highly recommend this recipe to anyone who loves cheese and bread.
ALC ARAFAT
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a hit with my family and friends.
PIND_TO_EUROPE
[email protected]I'm so glad I found this recipe. It's now one of my go-to comfort foods.
Kedar Vatarai
[email protected]This is a great recipe to experiment with. I've tried it with different types of cheese, bread, and even added some vegetables. It's always delicious.
Jazmin Lopez
[email protected]I added some chopped chives to the top of the dish before serving and it looked and tasted great.
Vinny da beast
[email protected]I used a sourdough bread for this recipe and it was amazing. The tanginess of the bread really complemented the cheese.
Aaron Amador
[email protected]I'm not a huge fan of mustard, but I really enjoyed the flavor in this dish. It wasn't too overpowering.
Esther Wanga
[email protected]I love the addition of the Worcestershire sauce. It gives the dish a nice depth of flavor.
Manish Mishra
[email protected]This is a classic recipe for a reason. It's simple, delicious, and always a crowd-pleaser.
Cindy Valentine
[email protected]This is a great way to use up leftover cheese. I always have bits and pieces of cheese in my fridge, and this recipe is a great way to use them up.
Boniface Okumu
[email protected]I love that this recipe uses everyday ingredients. I always have cheese, bread, and mustard on hand, so I can make this whenever I want.
Rofhiwa Ndou
[email protected]This is the perfect dish for a quick and easy weeknight meal. It's ready in under 30 minutes and it's so satisfying.
Nabina Gole
[email protected]This recipe is so versatile. I've made it with different types of cheese, bread, and even added some vegetables. It's always delicious.
Haroon Jaan
[email protected]I made this for a party and it was a huge hit. Everyone loved it, even the people who don't usually like cheese. It's a great appetizer or snack.
KF Burki
[email protected]This is my new favorite comfort food. It's cheesy, savory, and just the right amount of tangy. I love serving it with a side of salad.
Queen Shelynor
[email protected]I've never tried Welsh rabbit before, but this recipe made me a fan. It's so easy to make and so delicious. I'll definitely be making it again.
Namusisi Fatinah
[email protected]This recipe was an absolute delight! The flavors of the cheese and mustard perfectly complemented each other, and the bread was toasted to perfection.