DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
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naing oo
o-n@hotmail.comThis pork roast was a little dry, but the gravy was delicious. I would recommend cooking it for a little less time next time.
AHMAD SWAFTA
s_a88@yahoo.comI've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Kazi Ragib
r.k@gmail.comThis pork roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
X3 F3AR
f_x99@yahoo.comI'm not a fan of pork, but I really enjoyed this roast. The meat was moist and the gravy was delicious.
Editha Gabuat
gabuat_editha@gmail.comThis pork roast was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Zaina Sadiq
s.zaina@gmail.comI followed the recipe exactly and the pork roast turned out tough. I'm not sure what went wrong.
Motaleb Khan
m-khan@gmail.comThis pork roast was a little dry, but the gravy was delicious. I would recommend cooking it for a little less time next time.
Owen Browne
b-owen16@yahoo.comI've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Jared Klapp
jaredk@hotmail.frThis pork roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
hisham saad
hs17@hotmail.comI'm not a fan of pork, but I really enjoyed this roast. The meat was moist and the gravy was delicious.
MURAD SAY
saymurad0@hotmail.comThis pork roast was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Katherine Mattinson
katherine-m53@yahoo.comI followed the recipe exactly and the pork roast turned out tough. I'm not sure what went wrong.
mirembe rahma
rahmam77@gmail.comThis pork roast was a little dry, but the gravy was delicious. I would recommend cooking it for a little less time next time.
Shaibu Tijani
t0@yahoo.comI've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Preston Farrington
farrington-p21@hotmail.comThis pork roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Tammy Shoemaker
s35@gmail.comI'm not a big fan of pork, but I really enjoyed this roast. The meat was moist and the gravy was delicious.
Ali Sagheer
ali95@gmail.comThis is the best pork roast recipe I've ever tried. The meat was so tender and flavorful. I will definitely be making this again and again.
foot
foot@yahoo.comI made this pork roast for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sheeraz King
kings87@gmail.comI followed the recipe exactly and the pork roast turned out perfectly. My husband and I both loved it.
Luxman Limbu
luxman-l@gmail.comThis pork roast was a hit with my family! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.