DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
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naing oo
[email protected]This pork roast was a little dry, but the gravy was delicious. I would recommend cooking it for a little less time next time.
AHMAD SWAFTA
[email protected]I've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Kazi Ragib
[email protected]This pork roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
X3 F3AR
[email protected]I'm not a fan of pork, but I really enjoyed this roast. The meat was moist and the gravy was delicious.
Editha Gabuat
[email protected]This pork roast was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Zaina Sadiq
[email protected]I followed the recipe exactly and the pork roast turned out tough. I'm not sure what went wrong.
Motaleb Khan
[email protected]This pork roast was a little dry, but the gravy was delicious. I would recommend cooking it for a little less time next time.
Owen Browne
[email protected]I've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Jared Klapp
[email protected]This pork roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
hisham saad
[email protected]I'm not a fan of pork, but I really enjoyed this roast. The meat was moist and the gravy was delicious.
MURAD SAY
[email protected]This pork roast was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Katherine Mattinson
[email protected]I followed the recipe exactly and the pork roast turned out tough. I'm not sure what went wrong.
mirembe rahma
[email protected]This pork roast was a little dry, but the gravy was delicious. I would recommend cooking it for a little less time next time.
Shaibu Tijani
[email protected]I've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Preston Farrington
[email protected]This pork roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Tammy Shoemaker
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. The meat was moist and the gravy was delicious.
Ali Sagheer
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and flavorful. I will definitely be making this again and again.
foot
[email protected]I made this pork roast for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sheeraz King
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. My husband and I both loved it.
Luxman Limbu
[email protected]This pork roast was a hit with my family! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.