DAD'S COOKIES
This is a recipe I got from my friend Mabel many years ago. They are a delicious and easy cookie to make. You can freeze the logs and take them out when you want to bake them. Chill time is not reflected in the preparation time so plan ahead.
Provided by MarieRynr
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Stir in salt, soda and flour, mixing well.
- Stir in oatmeal.
- Shape into 4 round logs.
- Wrap well in wax paper and chill.
- Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
- You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.
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Barbiee
[email protected]These cookies are a great way to use up leftover egg whites. I often make them after I've made a meringue or angel food cake.
Emerald Rogers
[email protected]I love the way these cookies smell when they're baking. It's so inviting and cozy.
Sohailiqbal official
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Daniyal ali Daniyal ali
[email protected]I've made these cookies with different types of nuts, and they're always delicious. I especially like them with pecans or almonds.
Maya Thakuri
[email protected]These cookies are the perfect addition to any cookie plate. They're always a crowd-pleaser.
Treasure bliss
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend, and then I can enjoy them all week long.
Madison Kinder
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to mix the ingredients and shape the cookies.
cadelyn goodman
[email protected]I've made these cookies with gluten-free flour, and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Mhapwuwj Sabbir Rahman
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Urboshi Roy
[email protected]I love the texture of these cookies. They're soft and chewy, but they also have a slight crunch from the walnuts.
Anthony Hilary
[email protected]These cookies are a great gift idea. I often make them for friends and family members who have a sweet tooth.
Jhangir Awan
[email protected]I've made these cookies with different types of chocolate chips, and they're always delicious. I especially like them with dark chocolate chips.
Andrew omonigho Louis
[email protected]These cookies are perfect for a quick and easy dessert. I often make them when I'm short on time.
Neha Akter
[email protected]I love that these cookies don't require any special ingredients. I can use things that I already have in my pantry.
Sandra Loopexz
[email protected]These cookies are so easy to make. I can have them in the oven in less than 15 minutes.
Haylee Murillo
[email protected]I made these cookies for a party recently, and they were a huge hit. Everyone loved them!
Bernadette Jossette
[email protected]My kids love these cookies. They're always asking me to make them.
Leelaram Kholi
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I want a sweet treat.
Kenney Phillips
[email protected]I love the combination of chocolate chips and walnuts in these cookies. They're so addictive!
Shahid Ahmad
[email protected]These cookies are the best! They're soft and chewy, with a perfect balance of sweetness and chocolate. I've made them several times now, and they're always a hit with my family and friends.