DAD'S FAVORITE PEANUT BUTTER COOKIES
My Dad's sister gave me this recipe for killer peanut butter cookies.
Provided by Kendra Amaro
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
- Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.9 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 6.1 g
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Umair Irfan
[email protected]Yum!
Gareth Sims
[email protected]These cookies were a disappointment. They were dry and crumbly, and the peanut butter flavor was barely there. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making these cookies again.
Mian Rabnawaz
[email protected]I tried this recipe for the first time last week, and they turned out great! The cookies were soft and chewy, with a perfect peanut butter flavor. I used a combination of creamy and crunchy peanut butter, which gave them a nice texture. I'll definite
Muskanfatimaraj
[email protected]These peanut butter cookies are a classic for a reason! They're easy to make, delicious, and always a hit with my family and friends. I love that they're not too sweet, and the peanut butter flavor is perfectly balanced. I've been making these cookie