Father's Day was never better for Dad than when us kids cranked the machine for ice cream: old fashioned, home made, hand-cranked vanilla ice cream. He really loved it with big, beautiful strawberries he grew on the farm. His 60+ year old recipe is posted but egg beaters can be substituted today for the eggs which are not cooked...
Provided by Kathie Carr
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Beat eggs. Gradually add sugar and continue to beat until very stiff. Add remaining ingredients and mix completely. Pour into a 1 gallon hand-crank ice cream freezer and follow directions of machine to freeze. It takes lots of ice, salt, and a long time to hand crank that machine. An electric machine may also be used.
- 2. Serve with fresh strawberries, whipped cream, or any toppings you like.
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Progress Ozeze
[email protected]This is a great recipe for a hot summer day. The ice cream is so refreshing and delicious.
Mary Iwonma
[email protected]This ice cream is the perfect make-ahead dessert. I love to make a batch on the weekend and then enjoy it all week long.
Jackson Eaves
[email protected]I've tried this recipe with different fruits and they all turn out great. I especially love the raspberry and chocolate chip variations.
Mir usman 07
[email protected]This ice cream is so easy to make and it's so delicious. I love that I can control the ingredients and make it as healthy or indulgent as I want.
Jeicari Nowlin
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
MSR NIROB
[email protected]This ice cream is delicious! I love that it's made with fresh fruit. It's the perfect summer treat.
Anna Ch
[email protected]This is the best homemade ice cream I've ever had. It's so creamy and smooth, and the flavor is amazing. I highly recommend this recipe.
Kevinique Fraser
[email protected]I was skeptical about making ice cream at home, but this recipe proved me wrong. It's so simple and the ice cream turned out great! I'll definitely be making this again.
MD.Alamgir Hossain Rana
[email protected]I've made this ice cream twice now and it's always a hit! The first time I used strawberries and the second time I used blueberries. Both times, the ice cream was creamy and flavorful.
FOI SAL
[email protected]This ice cream recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use fresh or frozen fruit, so I can make it year-round.