Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Provided by MS. DEE
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 65.7 g, Fat 0.3 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 22.7 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dean Finn
[email protected]I'm always looking for new and exciting breakfast recipes. These Kentucky Home Fries definitely fit the bill! They're easy to make and they're absolutely delicious.
Aiz Balouch
[email protected]These are the best home fries I've ever had! I love the crispy texture and the flavorful seasoning. I'll definitely be making these again and again.
Syed sahb
[email protected]I'm not sure what I did wrong, but my home fries turned out soggy. I followed the recipe step-by-step, but they just didn't get crispy.
Peggy
[email protected]These Kentucky Home Fries are a great way to use up leftover potatoes. They're easy to make and they're always a hit with my family.
Sam Peka
[email protected]I followed the recipe exactly and my home fries turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and it was the perfect breakfast.
Prince Rain
[email protected]Meh, they were okay. I've had better home fries.
Melissa Marchioni
[email protected]Wow! These Kentucky Home Fries are a game-changer! They're so crispy and flavorful, and the perfect addition to any breakfast or brunch menu. I've already made them twice in the past week and they're a hit every time.
Akela Best
[email protected]These fries were a bit too greasy for my taste. I think I'll try using less oil next time.
Entrepreneurship Gregory
[email protected]I'm not a huge fan of home fries, but these were surprisingly good. The seasonings were spot-on and the texture was nice and crispy. I'd definitely make them again.
Kifayat Khan
[email protected]OMG! These were amazing! So easy to make and they turned out so crispy and flavorful. I'll definitely be adding this recipe to my regular breakfast rotation.
Timia Middleton
[email protected]Not bad, but I think I prefer my home fries with a bit more crunch. I'll try cooking them for a few minutes longer next time.
Taylor Ryan
[email protected]Absolutely delicious! I made these fries for a potluck and they were gone in minutes. Everyone raved about the crispy texture and the perfect balance of seasonings. Will definitely be making these again.
Zubair Shahzad
[email protected]I've tried many home fry recipes over the years, but this one is definitely my favorite. The addition of the Worcestershire sauce and garlic powder really takes the flavor to the next level. Thanks for sharing this recipe!
Tsetsegmaa Baatarsvren
[email protected]These Kentucky Home Fries were an absolute hit at our family breakfast! The crispy texture and flavorful seasoning were just perfect. My kids especially loved them and have already requested them for next weekend's brunch.