Yield dozen
Number Of Ingredients 13
Steps:
- Cream butter, add sugars, add egg and vanilla, beat well. Mix dry ingredients, fold into butter mixture until just mixed. Fold oats and chips in. Drop by teaspoons onto baking sheet, bake at 350F.
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Abid Baloch
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional chocolate chip cookies.
Enos Mbokani
[email protected]I thought these cookies were just okay. They weren't as flavorful as I expected.
Rana Gee
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
vicky Mian
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips are a perfect addition.
Kelvin Njenga
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Philip Adedibu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
abba adam
[email protected]These cookies are perfect for a quick snack or dessert. They're also great for packing in lunches.
ayoub hammad alsaeed
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The chocolate chips add a nice sweetness.
Yozzz Habtamu
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Sebastian Becerra
[email protected]I love the combination of oatmeal and chocolate chips in these cookies. They're the perfect balance of chewy and crunchy.
MD ZIA ISLAM
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of chocolate chips. I'll definitely be making them again.