DAD'S SPICY KIELBASA SCRAMBLE
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look forward to making this for him when he returns home from Florida this coming weekend. Of course, my little Momma can't take any...
Provided by Kimberly Biegacki
Categories Eggs
Time 15m
Number Of Ingredients 9
Steps:
- 1. Saute your onions in some butter till tender.
- 2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
- 3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
- 4. Add your jalapenos and the juice as well.
- 5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
- 6. This is some spicy eats and you gotta love the heat to enjoy this scramble.
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Maricel Solivel
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The kielbasa and eggs were cooked perfectly, and the spices were just right. I would definitely recommend this recipe to anyone who is looking for a new breakfast idea.
Md Sahad mia
[email protected]This is a great recipe for a quick and easy breakfast. The kielbasa and eggs are a classic combination, and the spices add a nice kick. I would recommend using a good quality kielbasa, as it will make a big difference in the flavor of the dish.
Shekh Amir
[email protected]I made this scramble for breakfast this morning and it was delicious! The kielbasa was nice and spicy, and the eggs were fluffy and flavorful. I added some diced bell peppers and onions to the scramble, and it gave it a nice crunch. I will definitely
Md babu Mia
[email protected]This kielbasa scramble was a hit with my family! The flavors were bold and delicious, and the kielbasa added a nice smoky flavor. I followed the recipe exactly, and it turned out perfectly. I served it with toast and fruit, and it was a great way to