DAD'S SWEDISH POT ROAST
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks over-night or while you are at work.
Provided by Janet Lovstrom
Categories Roasts
Time 8h35m
Number Of Ingredients 13
Steps:
- 1. Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
- 2. Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
- 3. Put carrots and potatoes on top of roast...then cover with lid.
- 4. Cook overnight on low in the crock-pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeoye Adeola
[email protected]I followed the recipe exactly, but the meat didn't come out tender. I'm not sure what went wrong.
Belinda Cruz
[email protected]The meat was a bit tough, but the gravy was delicious.
Kavahn
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the gravy, and it was much better.
MD SUMON BOSS
[email protected]I made this recipe for my Swedish grandmother, and she loved it. She said it reminded her of her childhood.
Tray
[email protected]This is a classic Swedish dish that's perfect for a cold winter night. The meat is braised in a flavorful broth, and it's served with mashed potatoes and vegetables.
Chloe Ahereza
[email protected]I've made this recipe with both beef and pork, and it's always delicious. The meat is always tender and flavorful, and the gravy is amazing.
Muhammad walan
[email protected]This recipe is a great way to use up leftover roast beef. The meat is reheated in a flavorful gravy, and it's served with mashed potatoes and vegetables.
Derwyn Jones
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was delicious.
Sasinosoft Games
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the gravy is amazing.
Kazol Atrai
[email protected]I made this recipe for a dinner party, and everyone raved about it. The meat was cooked perfectly, and the gravy was to die for.
Griselda Blanco
[email protected]This is the best Swedish pot roast recipe I've ever tried. It's so easy to make, and the results are always delicious.
Lorraine Maluleka
[email protected]I've made this recipe several times, and it's always a hit. The meat is always so juicy and tender, and the gravy is amazing.
Rasool Khan official
[email protected]This Swedish pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and my family loved it.