DAFFODIL CAKE WITH LEMON SAUCE
Time 45m
Number Of Ingredients 24
Steps:
- White Batter:Sift cake flour and powdered sugar together 6 times. Beat egg whites until frothy. Add cream of tartar, vanilla, and salt. Beat until soft peaks form. Gradually beat in sugar. Sift 1/4 of the flour mixture at a time over egg mixture; fold in.Yellow Batter:Sift cake flour and baking powder together 6 times. Beat egg yolks with lemon juice and water until thick, about 5 minutes. Gradually beat in sugar. Sift 1/4 flour mixture at a time over egg mixture; fold in. Alternately spoon Yellow and White Batters into an ungreased 9- or 10-inch tube pan. Bake at 375° for 35-40 minutes. Invert and cool. Dust with powdered sugar; serve with Lemon Sauce.Lemon Sauce:In a medium saucepan, mix together sugar and cornstarch. Gradually add boiling water. Boil 5 minutes. Remove from heat, and add fresh lemon juice, zest, butter, and salt.
Nutrition Facts : Nutritional Facts Serves
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Mahedi Sk
[email protected]This daffodil cake with lemon sauce is a bit too sweet for my taste, but it was still a good recipe. The cake was moist and fluffy, and the lemon sauce was tangy and flavorful. I would make it again, but I would use less sugar in the cake batter.
Rana Muzmmail
[email protected]This daffodil cake with lemon sauce is a great recipe. The cake is moist and flavorful, and the lemon sauce is the perfect complement. I would definitely make this again.
Zaida Pina
[email protected]I love this daffodil cake with lemon sauce! It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the lemon sauce is the perfect balance of tart and sweet. I highly recommend this recipe.
Jamie Webster
[email protected]This daffodil cake with lemon sauce is a delicious and refreshing dessert. The cake is moist and fluffy, and the lemon sauce is tangy and sweet. I would highly recommend this recipe to anyone looking for a summery dessert.
Malik zainMalik zain Malik zainMalik zain
[email protected]This daffodil cake with lemon sauce is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the lemon sauce is the perfect complement.
Khalid Muh'd Habib
[email protected]I'm not much of a baker, but this daffodil cake with lemon sauce turned out great! It was so easy to make and the results were impressive. The cake was moist and flavorful, and the lemon sauce was the perfect finishing touch. I will definitely be mak
Adekiitan Abdullahi
[email protected]This cake was a hit at my daughter's baby shower! The lemon sauce was a bit too tangy for my taste, but everyone else loved it. I would make it again, but I would use less lemon juice in the sauce.
Mario Araujo
[email protected]5 stars! This daffodil cake with lemon sauce is an absolute winner. The cake is so moist and fluffy, and the lemon sauce is the perfect accompaniment. I will definitely be making this again and again.
Hemal Tharinda
[email protected]This daffodil cake with lemon sauce is a must-try for any lemon lover! The cake is incredibly moist and flavorful, and the lemon sauce is the perfect balance of tart and sweet. I would highly recommend this recipe to anyone looking for a delicious an
Mandira Tamang
[email protected]I tried the daffodil cake with lemon sauce for a friend's birthday party, and it was a huge hit! Everyone raved about how delicious and moist the cake was, and the lemon sauce added a perfect touch of tanginess. It was gone in no time!
Oshala Subagya
[email protected]Wow! This daffodil cake with lemon sauce is a game-changer! The combination of flavors and textures is simply divine. The cake is incredibly moist and fluffy, while the lemon sauce adds a burst of freshness and zest. I highly recommend this recipe to
zepplin corr
[email protected]This daffodil cake with lemon sauce was an absolute delight! The cake was moist and flavorful, with a delicate crumb that melted in my mouth. The lemon sauce was the perfect complement, adding a bright and tangy flavor that balanced out the sweetness