DAIRY-FREE CHICKEN CURRY
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Provided by Gregg Gourdé
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add cauliflower and onions. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Heat coconut oil in a large skillet over medium heat. Add chicken, cumin, turmeric, and 1 tablespoon curry powder; stir and reduce heat.
- Meanwhile, drain cauliflower and onions and transfer to a blender. Add coconut milk, garlic bouillon, and chicken bouillon. Puree, adding small amounts of water if necessary, to desired thickness.
- Pour puree into skillet with chicken. Add minced garlic and black pepper and bring to a simmer. Cook and stir until chicken is no longer pink inside, 5 to 10 minutes more.
- Season with additional curry and cumin if desired.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 9.6 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 3.6 g, Protein 21.6 g, SaturatedFat 4.5 g, Sodium 139 mg, Sugar 3.1 g
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Ramzan choudhry
[email protected]This curry was easy to make and so flavorful! I used a mix of vegetables that I had on hand and it turned out great. The sauce was creamy and rich, and the chicken was cooked perfectly. I will definitely be making this again.
LINAS ANGEL
[email protected]This curry was delicious! I used a mix of vegetables that I had on hand and it turned out great. The sauce was creamy and rich, and the chicken was cooked perfectly. I will definitely be making this again.
mpho Kwena
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I would definitely make this again.
Tolani Abeeb
[email protected]This curry was easy to make and so flavorful! I used a mix of vegetables that I had on hand and it turned out great. The sauce was creamy and rich, and the chicken was cooked perfectly. I will definitely be making this again.
AAMIR SARDAR
[email protected]I made this curry last night and it was delicious! I used coconut milk instead of almond milk and it turned out great. The curry was flavorful and not too spicy. I will definitely be making this again.
Akash bhatti
[email protected]This dairy-free chicken curry was a hit with my family! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.