DAIRY FREE CHOCOLATE CREAM PIE
My Mother In-Law taught me how to make this for my daughter who is on a GF/DF diet. She came up with this recipe herself! It was very easy and the pie held up very well. I used the "Silk" brand Chocolate Soy milk and I even had a piece of it and it was so delicious! We doubled the recipe to make two pies, as my Brother In-Law is lactose intolerent as well. We also used the nabisco brand chocolate and shortbread ready to use pie crusts, so it was very easy! *Note* When I wrote out the ingredients, I mistakenly put the instant pudding mix, but this recipe uses the Cook and Serve pudding mix. Also as another note, the chocolate pie filling is Gluten Free, but the pie shell was not, so if you want to keep it gluten free, you'll want to probably make your own from other recipes that you may know of, as I don't know of one right now. *Update* I had this recipe named gluten free and sugar free in the title of the recipe but seeing that chocolate soymilk has sugar and that the pie crust does include gluten flour, I have changed the name to just Dairy Free Chocolate pie. Hope this doesn't confuse anyone! Enjoy!!
Provided by LDSMom128
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size saucepan, pour the cold chocolate soy milk into the pan. Do not turn on the stove yet, but add two packets, or about 4 tbsp, of the plain gelatin and stir. Allow it to sit in the cold milk for about 5 minutes or so.
- Turn on the stove to Med/High and add chocolate pudding mix.
- Stir well and stir constantly with a wire whisk, which should take about 7 minutes or so.
- When the pudding mixture comes just to a boil, pour the pudding into the ready pie crust. If there is any pudding left in the pan, pour into a small dish, and someone can have some pudding!
- Cover the pie the some saran wrap. This will help because there will be a "film" that will adhere to the top of the pie if not, so this keeps the pie fresh.
- Allow the pie to completly cool, which should take at about 3 hours or so. Chill for at least 2 hours. Serve Chilled with whipped cream!
Nutrition Facts : Calories 152, Fat 8.4, SaturatedFat 2, Sodium 149.1, Carbohydrate 16.3, Fiber 1.1, Sugar 4.8, Protein 2.8
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Zarah Naveed
[email protected]Overall, I really enjoyed this pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Folashade Yekinni
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Monder Kafi
[email protected]I love that this pie is dairy-free. It's a great option for people with lactose intolerance or allergies.
Candace phillips
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but the end result is a delicious and impressive dessert.
wael ben moussa
[email protected]I had some trouble getting the crust to come together. I ended up adding a little more water and then it worked fine. Other than that, the pie was delicious!
Patty Okura
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert.
Evelyn R
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I highly recommend this recipe!
Mat Cyrus
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's dairy-free so everyone can enjoy it.
Deepak fun memorable
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of dairy-free desserts, but this one was really tasty. The filling was rich and creamy, and the crust was perfectly flaky.
Exotic Sweets
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved the creamy filling and the chocolate crust.
Mehtab Khaliq
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and chocolatey. My family loves it!
Zainjutt22 Zainjutt22
[email protected]This dairy-free chocolate cream pie was a hit at my last dinner party! The almond milk and coconut cream made the filling rich and creamy, while the chocolate crust was the perfect finishing touch. Everyone loved it!