DAIRY-FREE EGGNOG
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.
Provided by cookinfunmommy
Categories Beverages
Time 20m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
- In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
- Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
- Remove from heat and add rum or extract. Place in the refrigerator to chill.
- When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.
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Sakuni Jayasundara
[email protected]This eggnog is delicious! I love the creamy texture and the subtle hint of nutmeg.
binay koirala
[email protected]I wasn't a fan of this eggnog. It was too thick and had a strange aftertaste.
ebu crationse
[email protected]This eggnog is a bit too sweet for my taste. I would recommend using less sugar next time.
ErickT Baumberger
[email protected]I'm so glad I found this recipe. I've been looking for a dairy-free eggnog that actually tastes good.
Jeniah Tyson
[email protected]This eggnog is so easy to make. I was able to whip it up in just a few minutes.
Tally Styron
[email protected]I made this eggnog for my family and they loved it! Even my picky kids drank it all up.
Katelyn Pelser
[email protected]This is the best dairy-free eggnog I've ever had! It's so creamy and flavorful, and it's perfect for the holidays.