DAIRY-FREE FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: cashews, boiling water, water, medium onion, nutritional yeast, garlic, dried rosemary, pepper, salt, lemon juice, fettuccine pasta, fresh parsley
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
- In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
- Pour the sauce over the cooked pasta and toss to coat.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 56 grams, Fat 21 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eucharia Amarachi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cauliflower is hidden in the sauce, so they won't even know they're eating it.
Farhan Kan
[email protected]I would recommend this recipe to people who are looking for a dairy-free Alfredo sauce. It's a good option for people who are lactose intolerant or allergic to dairy.
Alyaan Asad
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
William Wambugu
[email protected]This recipe was a bit too expensive for me. I prefer recipes that use more affordable ingredients.
Md Sawon amd Torofdar
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Tarjan Ali
[email protected]The sauce was a bit too thick for my taste. I added some milk to thin it out.
Sonjoy Dash
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
J U Romo
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again!
Ayobami Tash
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again!
shorif khan
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the fettuccine cooks perfectly. I highly recommend this recipe!
Wishal Anwar
[email protected]This recipe is a great way to use up leftover cauliflower. The sauce was creamy and flavorful, and the cauliflower added a nice texture. I'll definitely be making this again!
kayla wimberly
[email protected]I was skeptical about making a dairy-free Alfredo sauce, but I was pleasantly surprised. The sauce was creamy and flavorful, and it paired perfectly with the fettuccine. I'll definitely be making this again!
Sajjad Sajjad Meelu
[email protected]This dairy-free fettuccine alfredo is a lifesaver! I'm lactose intolerant, and I've been missing out on pasta for years. This recipe is creamy and flavorful, and it hits the spot. I'll definitely be making this again and again!