DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.
Provided by Demandy
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Mix all dry ingredients in a large mixing bowl.
- Add all remaining ingredients except apple.
- Beat one minute.
- Stir in apple.
- Pour into a greased 9 x 9-inch pan.
- Mix the topping and sprinkle over the batter.
- Cover the pan and refrigerate overnight.
- The next day, set the pan out on the counter while preheating oven to 350 degrees.
- Bake 45 to 50 minutes.
- Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
- Cut into squares and serve while warm.
Nutrition Facts : Calories 189.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 23.2, Sodium 192.7, Carbohydrate 37.9, Fiber 1.7, Sugar 24.3, Protein 3.4
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Dayshawn Turner
[email protected]This coffee cake was very good! The flavor was great, and it was so moist. I will definitely be making this again.
Brooklyn G (Brooklyn)
[email protected]This coffee cake was delicious! The flavor was great, and it was so moist. I will definitely be making this again.
Tanmoy Khan
[email protected]This coffee cake was amazing! The flavor was perfect, and it was so moist. I will definitely be making this again.
Caroline Xaba
[email protected]This was a great recipe! The coffee cake was delicious, and it was so easy to make. I will definitely be making this again.
Abby Dickherber
[email protected]I loved this coffee cake! The flavor was amazing, and it was so moist. I will definitely be making this again.
Leonis Topalli
[email protected]This coffee cake was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the apple filling.
Kanwulf Odeh
[email protected]I made this coffee cake for my family, and they all loved it! Even my picky kids ate it all up. It was a great way to start the day.
Logan Taylor
[email protected]This is the best dairy-free coffee cake I've ever had! The texture was perfect, and the apple filling was bursting with flavor.
Ella Nkodo
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind! The apple cinnamon filling was perfectly balanced, and the crumble topping was the perfect finishing touch. I'll definitely be making this again.
Ismail Asim
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist texture and the flavorful apple filling. I'll definitely be making this again.
Mubashar Gujjar
[email protected]I've been wanting to try an overnight coffee cake for a while, and this recipe didn't disappoint! The prep was quick and easy, and the cake turned out beautifully. The apple filling was especially tasty, and the crumble topping added a nice touch of
fatma elkassar
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This coffee cake was a great option! It was easy to make and turned out perfectly. The flavor was delicious, and my family loved it.
khanari Busisiwe
[email protected]This dairy-free apple coffee cake was a delightful surprise! The texture was moist and tender, and the apple cinnamon filling was the perfect balance of sweet and tart. I especially appreciated the crumble topping, which added a satisfying crunch to