DAIRY FREE PUMPKIN PIE
My great grandmother from England always made the best pumpkin pie, and the recipe has been passed along in the family for generations. When I became lactose intolerant, I was depressed by the notion that I would no longer be able to enjoy the pie at Thanksgiving because the original recipe was loaded with dairy. After a lot of experimentation and testing, I successfully converted the family recipe to a dairy free version I can enjoy, while maintaining the flavor and consistency of the pie that has made it such a hit. Family members who have tasted this new version were unable to tell a difference.
Provided by jacksje
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender, combine the silken tofu and honey until smooth, adding small quantities of soy milk until mixture has the consistency of sweetened condensed milk.
- Combine pumpkin, tofu mixture, sugar, salt, butter, and spices in a sauce pan. Stir over medium heat until margarine has completely melted.
- Add egg yolks to mixture and blend well.
- Add lemon extract and blend inches
- Gently fold in stiffened egg whites and let mixture cool for a few minutes.
- Pour into pie crust and bake at 500 degrees for 8 minutes. Reduce heat to 325 degrees and bake for an additional 25-30 minutes.
- Let pie cool for one hour before serving.
- Baking hint: To prevent edges of piecrust from burning, take a square of aluminum foil and cut an 8" or 9" hole in the center. Lay over top of pie, exposing pie mixture but covering the edges of the crust. Bake pie according to directions above.
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John Bart
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg. I will definitely be making this pie again for Thanksgiving.
Imtiaz Mayo
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less sugar next time.
mir sheraz
[email protected]I've made this pie several times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's dairy-free so everyone can enjoy it.
Caleb Okuley
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who are not dairy-free. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again next year.
Donna Hagopian
[email protected]I'm allergic to dairy, so I was excited to try this pumpkin pie. It was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Lawrence Stusse
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less sugar next time.
Uacaf HGfa
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Erich Gregory
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg. I will definitely be making this pie again for Thanksgiving.
Almighty Records
[email protected]I was impressed with this dairy-free pumpkin pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less sugar next time.
zanoubaseniorita
[email protected]This pie was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
peer Ablaw
[email protected]I've made this pie several times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's dairy-free so everyone can enjoy it.
Lekgawu Herna
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rashidul Sarkar
[email protected]I was a bit skeptical about making a dairy-free pumpkin pie, but I was pleasantly surprised! The pie turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Suga Ram Lama
[email protected]This pie was delicious! The crust was crispy and flaky, and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg. I will definitely be making this pie again.
Siyar Alawi
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Madina yad ata h
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who are dairy-free. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again next year.