DAISY BRAND QUICHE
Make and share this Daisy Brand Quiche recipe from Food.com.
Provided by sandybrown68
Categories One Dish Meal
Time 1h10m
Yield 1 quiche, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line pie crust with foil and bake at 450°F for 8 minutes.
- Remove foil and bake an additional 5 minutes until crust is set and dry.
- Remove and reduce oven to 350°F.
- Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
- Bake at 350°F for 40 minutes or until center is set.
- Let stand 10 minutes before cutting.
- Top with dollop of sour cream.
Nutrition Facts : Calories 497.2, Fat 41.5, SaturatedFat 20.8, Cholesterol 156.3, Sodium 459.5, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 16.4
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Jose Ruvalcaba
[email protected]This quiche is a great way to get your kids to eat their vegetables. The filling is packed with nutritious ingredients.
SOMETHING FOR you
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Tadious
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious.
Gaming Belal
[email protected]I've made this quiche several times and it's always been a success. I love the combination of flavors and the crust is always flaky and delicious.
Aathif Nazeer
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Ibrahim Kayima
[email protected]This quiche is a great way to use up leftover vegetables. I often add whatever I have on hand, such as broccoli, spinach, or mushrooms.
welcom pak tv
[email protected]I love this quiche! It's so easy to make and it's always delicious.
EL CHAPO GUZMAN
[email protected]I've tried many quiche recipes, but this one is by far the best. The crust is perfect and the filling is creamy and flavorful.
Safa Near
[email protected]This is my go-to quiche recipe. It's always a hit with my friends and family.
kurdish Man99
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Joseph Mendez
[email protected]This quiche is easy to make and always a crowd-pleaser. I like to add a bit of extra cheese to the filling.
Korboe Juliet
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of quiche. But I was pleasantly surprised! The quiche was light and fluffy, and the filling was packed with flavor.
Sonia Babakhani
[email protected]I've made this quiche several times now and it always turns out perfectly. It's a great dish for brunch or lunch.
SuNeel Xettri
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the artichokes and sun-dried tomatoes.