DAMPFNUDELA STEAMED GERMAN DUMPLINGS
My grandmother use to make these when I was a kid and we would eat them as bread right out of the frying pan. These have a crisp salty tasting bottom and soft top. So many memories this recipe brings back!!Serve with canned pears.. This is good with very crisp cooked bacon with the sauerkraut and of course sauted onions.
Provided by kzbhansen
Categories Breads
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk a bit and dissolve yeast.
- Make a well in the flour and pour the yeast into the well.
- Let rest 1/2 hour.
- Add remaining milk salt and eggs.
- Beat vigorously til bubbles form.
- Knead well.
- Cover and put dough in a warm place Let rise for 1 hour.
- Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes.
- In a deep skillet or dutch oven melt butter and add warm salted water to a depth of 3/4 inch.
- Add dumplings arranged in one layer touching each other.
- Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage.
- Cook on med low heat about 20 minutes Dumplings should have a highly desirable brown crust on bottom. May be served with sauerkraut or canned fruit.
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Kashif raja
[email protected]I'm definitely going to make these Dampfnudeln again.
rubel ahmod
[email protected]These Dampfnudeln were a lot of work, but they were worth it. They were so delicious!
Ghazi Ok
[email protected]I'm not sure what I did wrong, but my Dampfnudeln turned out dense and heavy.
Grace nuru Katule
[email protected]I had some trouble getting the dough to rise, but the Dampfnudeln still turned out okay.
Official Nickie
[email protected]These Dampfnudeln were a bit too sweet for my taste, but they were still good.
Walter Ponce IV
[email protected]I'm not German, but I love Dampfnudeln. They're one of my favorite comfort foods.
Bos Pagla
[email protected]I made these Dampfnudeln for a German dinner party, and they were a huge hit. Everyone loved them!
Badshah ho
[email protected]These Dampfnudeln were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and comforting!
jaci Remme
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of yeast doughs. But I'm so glad I did! The dough was easy to work with, and the dumplings turned out perfectly.
Suban Arshed
[email protected]I've made Dampfnudeln a few times now, and they've always turned out great. I love the way they puff up in the steamer. They're so light and airy!
Tin Jerković
[email protected]These Dampfnudeln were a delight! The dough was soft and fluffy, and the sugar-cinnamon topping was the perfect finishing touch. I served them with a side of vanilla sauce, and they were a hit with the whole family.