DAN DAN MIAN (SPICY SICHUAN NOODLES)
Steps:
- Combine pork 1 tablespoon dark soy sauce and salt in small bowl and mix well. Heat wok or skillet until hot. Add oil and deep fry pork stirring with spatula to break it into small pieces. When crispy and dry about 4 minutes remove with slotted spoon and drain on paper towels. Pour off oil leaving 2 tablespoons i wok. Reheat wok and add garlic ginger and green onions and stir fry 30 seconds, Then add sesame paste 2 tablespoons dark soy sauce chili oil salt and chicken stock andd simmer 4 minutes. Cook fresh noodles in large pan of boiling water 2 minutes. Drain noodles well in colander then divide among bowls. Ladle on sauce garnish with fried pork and sischuan peppercorns and serve at once
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Sindi Zondi
[email protected]This is the best Dan Dan Mian recipe I've ever tried. The sauce is incredibly flavorful and creamy, and the noodles are perfectly cooked. I would definitely recommend this recipe to anyone who loves Sichuan cuisine.
Victor Hamutenya
[email protected]This Dan Dan Mian recipe was a bit too bland for my taste. I think I might have added too much water to the sauce. Overall, it was still a good dish, but I would definitely add more chili oil and vinegar next time.
Ritesh Gurung
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this Dan Dan Mian. The sauce was flavorful and creamy, and the noodles were cooked perfectly. I would definitely make this again, but I would probably use less chili oil next time.
Fathia Osman
[email protected]This is my go-to recipe for Dan Dan Mian. It's easy to make and always turns out delicious. I love the combination of the spicy sauce and the creamy peanut butter. I highly recommend this recipe to anyone who loves Sichuan cuisine.
Ayoola Victor
[email protected]I love this Dan Dan Mian recipe! The sauce is so flavorful and creamy, and the noodles are perfectly cooked. I always add extra chili oil and scallions to mine for an extra kick. It's the perfect comfort food for a cold day.
destinee scruggs
[email protected]This recipe is a great starting point for making Dan Dan Mian. I made a few adjustments to suit my own taste, such as adding more chili oil and vinegar. The end result was a delicious and satisfying dish that I would definitely make again.
saul romero
[email protected]I followed the recipe exactly, but my Dan Dan Mian didn't turn out as flavorful as I expected. I think I might have added too much water to the sauce. Overall, it was still a good dish, but I will definitely try adjusting the recipe next time.
Arslan arshad Arslan arshad
[email protected]This Dan Dan Mian recipe was a bit too spicy for my taste, but it was still very flavorful. The noodles were cooked perfectly, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves spicy food.
hikmat himat
[email protected]This is one of the best Dan Dan Mian recipes I've ever tried. The sauce was rich and flavorful, and the noodles were perfectly cooked. I also loved the addition of the crunchy peanuts and scallions. I would definitely recommend this recipe to anyone
Mahmood Aslam
[email protected]I was craving something spicy and flavorful, and this Dan Dan Mian recipe hit the spot perfectly. The sauce was incredibly rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves Sichuan
Avinesh
[email protected]This recipe is a keeper! The Dan Dan Mian turned out so flavorful and delicious. I especially enjoyed the combination of the spicy sauce and the creamy peanut butter. I will definitely be making this again.
Koko Golali
[email protected]I've tried several Dan Dan Mian recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. My family loved it!
Moon Jani
[email protected]This Dan Dan Mian recipe was an absolute delight! The flavors were incredibly balanced, with the perfect amount of heat and spice. The noodles were cooked to perfection, and the sauce was rich and creamy. I highly recommend this recipe to anyone who