DANA'S HEALTHY STUFFED SHELLS
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you on the taste, they were outstanding and my husband fought me over the leftovers! He won of course! LOL!
Provided by Dana Ramsey
Categories Other Main Dishes
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a small bowl mix your tofu, cheese and egg white. Saute the mushrooms, onions and garlic in olive oil until tender, add seasonings. Remove from heat. Add the drained spinach, mix. Mix in the cheese mixture.
- 2. Spoon cheese and veggie mixture into the shells.
- 3. Spray a baking dish with cooking spray, add 1/2 cup of sauce to the bottom, top with your shells, add another 1/2 cup of sauce. You can add more or less of the sauce to suit your own tastes. Top with a little more cheese. Cover with foil and bake at 350° for 35 minutes. You can remove the foil in the last stages of baking if the cheese has not melted completely. Enjoy!
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Ola Yinka
[email protected]These stuffed shells are a bit time-consuming to make, but they're worth the effort.
Kyamanywa Bennie
[email protected]I'm not a fan of ricotta cheese, but I still enjoyed these stuffed shells. The filling was creamy and flavorful.
Laela Bug
[email protected]I made these stuffed shells for my kids and they loved them. They're a great way to get them to eat their vegetables.
Sinothando Gwija
[email protected]These stuffed shells are perfect for a special occasion dinner.
Tosin Kuye
[email protected]I'm always looking for new stuffed shell recipes. This one is definitely a winner!
Azeezat Taiwo
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
ABAYOMI Diamond
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Kashif Umer
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Deen Lavers
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
skid boy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Danny Wilson
[email protected]The shells were a bit tough and the filling was dry. I think I might have overcooked the shells.
Jaylon Terry
[email protected]These stuffed shells were a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
Gift Otim
[email protected]I'm not a huge fan of stuffed shells, but I thought I'd give this recipe a try. I was pleasantly surprised! The shells were cooked perfectly and the filling was delicious.
Wolde Ephreme
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend using a good quality cheese for the filling.
Awais Awaisjutt
[email protected]I made these stuffed shells for a dinner party and they were a huge success! Everyone loved them.
life with AMY
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.