DANDELION AND ARUGULA SALAD
Steps:
- Trim stems from dandelions. Combine dandelions and arugula in bowl.
- Mix in black olives and avocado. Toss with lemon vinaigrette.
- Top with pine nuts.
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Tab A12
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
hmmm
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Foos Ahmed
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up fresh greens from the garden.
Linda Mpofu
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their greens.
Piyaratna Parara
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it all up!
BLESSED PICTURES
[email protected]This salad is a great way to use up leftover roasted chicken. I also added some crumbled bacon, and it was delicious!
Jonathan Singh
[email protected]I'm not a huge fan of dandelion greens, but I was pleasantly surprised by this salad. The dressing really helps to balance out the bitterness of the greens.
Shekuna Jalloh
[email protected]This salad is a great way to showcase the flavors of spring. The dandelion greens and arugula are at their peak, and the dressing is light and refreshing.
Olivia Sky
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Allan Alpha 2
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of greens.
Robin Soto
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Mdparvej Alahe
[email protected]This salad is a great way to use up dandelion greens from the garden. I love the peppery flavor of the greens, and the arugula adds a nice bitterness.
Anul Bnaa
[email protected]I've been looking for a new salad recipe, and this one definitely fits the bill. It's light and refreshing, but still filling. And the dressing is amazing!
Tonja Hopkins
[email protected]This salad was a delightful surprise! The combination of dandelion greens and arugula was unexpected, but it worked perfectly. The dressing was light and tangy, and the toasted walnuts added a nice crunch.