DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
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kristi sharma
[email protected]This dressing is a bit too bitter for my taste. I think I would have preferred it if there was more honey or lemon juice to balance out the bitterness of the dandelion greens.
Figo Breda
[email protected]I'm not a huge fan of dandelion greens, but I really enjoyed this dressing. The honey and lemon juice really helped to balance out the bitterness of the greens. I would definitely make this dressing again.
Mian Nomi
[email protected]This dressing is a great way to use up leftover dandelion greens. I always have a bunch of dandelion greens in my fridge, and I'm always looking for new ways to use them. This dressing is a delicious and easy way to do that.
Mayah Galvin
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, and it's so easy to make. I also love the taste. It's light and refreshing, and it's perfect for summer salads.
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]This dressing is a great way to add a unique flavor to your salad. I've never had anything like it before. I would definitely recommend it to anyone who is looking for something new and different.
Hassan Taseer
[email protected]I found this dressing to be a bit too thin. I would have preferred it if it was a little thicker and creamier.
Arman juma
[email protected]This dressing is a bit too bitter for my taste. I think I would have preferred it if there was more honey or lemon juice to balance out the bitterness of the dandelion greens.
Leehart Channel
[email protected]I'm not a huge fan of dandelion greens, but I really enjoyed this dressing. The honey and lemon juice really helped to balance out the bitterness of the greens. I would definitely make this dressing again.
Kunda Manda
[email protected]This dressing is a great way to add a little extra nutrition to your salad. Dandelion greens are packed with vitamins and minerals, so you can feel good about eating this dressing.
JAHIDUL GAMIRE
[email protected]I love the bright green color of this dressing. It's so vibrant and cheerful. It's also very flavorful. I used it on a salad of roasted vegetables, and it was a perfect complement to the sweetness of the vegetables.
bennie elder
[email protected]This dressing is a great way to use up dandelion greens from your garden. I have a lot of dandelions in my yard, and I'm always looking for new ways to use them. This dressing is a delicious and healthy way to do that.
Steven Amburgey
[email protected]I was pleasantly surprised by how easy this dressing was to make. I had never cooked with dandelion greens before, but they were very easy to find at my local farmers market. The dressing came together in just a few minutes, and it tasted delicious.
Evelyn Byrne
[email protected]This dandelion dressing is a delightful combination of flavors. The bitterness of the dandelion greens is perfectly balanced by the sweetness of the honey and the tanginess of the lemon juice. I used it on a simple salad of mixed greens, tomatoes, an