DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
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Anna Joalane
[email protected]Meh.
Adam Ogaz
[email protected]Not a fan of dandelion greens, but this recipe was surprisingly good! The dressing really made the dish.
Md Foujul Kabir
[email protected]This dish is so easy to make and it's always a hit with my family. The dandelion greens are a great way to get your daily dose of vitamins and minerals.
Tammy Lawson
[email protected]Made this last night and it was delicious! I love the simplicity of the dish and the fact that it's so healthy. The dandelion greens were slightly bitter, but the hot olive oil dressing balanced it out perfectly. I'll definitely be making this again.