DANDELION JELLY
The dandelion juice may be kept in the fridge for 2-3 days if you do not have time to make jelly immediately. I was given a jar of this jelly over 30 years ago with the recipe by one of my best friends. For several years we made this together for our families. When her children no longer wanted it I started making it for my...
Provided by ginger skaggs
Categories Other Breakfast
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Pick dandelions in full bloom. Cap at stem end. Wash well in cool water.
- 2. Boil blossoms in 2 qts. water for 3 minutes. Strain. Push or squeeze to extract all the juice. Cool slightly.
- 3. Measure out 3 cups of the dandelion juice, 2Tbls. lemon juice and 1 Pkg. sure jel into a stainless steel or enamaled 4 quart pot. Bring to a boil.
- 4. Add 51/2 cups sugar and hard boil for 21/2 minutes, stirring constantly,
- 5. Pour into sterilized jars.
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Ghani Kaher
[email protected]This jelly is delicious! I can't believe it's made from dandelions.
Prince Mwanza
[email protected]I love the unique flavor of this dandelion jelly. It's not too sweet and it has a nice floral taste.
Kumar Kaushal
[email protected]This dandelion jelly is easy to make and it's a great way to use up all those pesky dandelions.
Arya
[email protected]I was a bit skeptical about making jelly from dandelions, but I'm so glad I tried it. This jelly is delicious and it's a great way to use up all those dandelions in my yard.
Suzette Hankin
[email protected]This jelly is a beautiful golden color and it tastes as good as it looks. I love the unique flavor.
It’s Sara
[email protected]I'm not a huge fan of jelly, but this dandelion jelly is really good. It's not too sweet and it has a nice floral flavor.
Sebastian Fritsch
[email protected]I made this dandelion jelly for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up all those dandelions in your yard.
Zainab Mustapha
[email protected]This dandelion jelly is amazing! I never thought I would like jelly made from weeds, but this is delicious. It has a unique and delicate flavor. I love it on toast or crackers.