DANDELION LEAF SWIRL BREAD
A cheesy, garlicky, dandelion bread! Warm deliciousness.
Provided by Shanda
Categories Bread Yeast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Stir in garlic and cook until fragrant, about 1 minute. Add dandelion leaves and season with salt and pepper. Cover and cook until dandelion is wilted, stirring occasionally, 3 to 4 minutes. Stir in mozzarella cheese and Parmesan cheese until melted. Remove from heat and set aside.
- Combine water, honey, and yeast in a large bowl. Allow yeast to proof until a creamy foam forms on top. Add flour and salt. Knead mixture until a dough forms, adding flour as needed if dough seems too wet.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin until it is about 1/4-inch thick. Spoon dandelion mixture on top. Roll dough starting from one side into a log shape; make slits on top using a sharp knife. Cover with a damp towel and set in a warm location to rise, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic and melted butter in a small bowl and brush mixture on top of the loaf.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 53.3 g, Cholesterol 30.1 mg, Fat 14.7 g, Fiber 3.5 g, Protein 17.1 g, SaturatedFat 6.6 g, Sodium 656.2 mg, Sugar 6.5 g
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Junaid Junaid
[email protected]This bread is a great way to get your kids to eat their greens. The dandelion leaves are hidden inside the bread, so they won't even know they're eating them.
HATIL Bogura
[email protected]I love the creativity of this recipe. Using dandelion leaves in bread is a great way to add a unique flavor and texture.
Joshua Arber
[email protected]This is a great recipe for a special occasion breakfast or brunch. The bread is delicious and the presentation is stunning.
Glenda Meeks
[email protected]I've made this bread several times now and it's always a hit. My family loves the unique flavor and the beautiful presentation.
Nasra Mohamed
[email protected]This bread is a bit dense, but it's still very flavorful. The dandelion leaves add a unique flavor that I really enjoyed.
Nkamaku Elvira
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread was delicious and the dandelion leaves added a nice touch.
Alex Mackenzie
[email protected]This bread is a nice change from the usual white or wheat bread. The dandelion leaves add a unique flavor and texture.
Peter Kings
[email protected]I highly recommend this dandelion leaf swirl bread. It's a unique and delicious bread that's sure to impress your friends and family.
Hailey Croome
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
Dorji Phuntsho
[email protected]I love the earthy flavor of dandelion leaves and this bread was a great way to showcase it. The bread was moist and flavorful, and the swirl of dandelion leaves was a beautiful touch.
beast._.gamer717
[email protected]The dandelion leaf swirl bread was a bit more work than I expected, but the results were worth it. The bread was absolutely delicious!
Dawit Jack
[email protected]This bread is a great way to use up leftover dandelion leaves. It's a delicious and creative way to enjoy this healthy green.
Desiye Omotola
[email protected]I've never tried dandelion leaves before, but this recipe convinced me to give them a try. The bread was delicious and I'll definitely be making it again.
Kh Rehman8
[email protected]This dandelion leaf swirl bread was a hit at my breakfast table. Everyone loved the unique flavor and the beautiful presentation.
Rafy Akash
[email protected]I followed the recipe exactly and the bread turned out perfectly. The swirl of dandelion leaves was beautiful and the flavor was incredible.
Abir Geagea
[email protected]This is a great recipe for those looking to try something new and delicious. The dandelion leaves add a unique twist that makes this bread stand out from the rest.
Mary Crearie
[email protected]I tried this recipe and was pleasantly surprised. The bread turned out so light and airy, and the dandelion leaves added a subtle, yet delightful flavor.
Khan Zaman
[email protected]This dandelion leaf swirl bread was an absolute delight! The unique combination of earthy dandelion leaves and soft, fluffy bread was simply irresistible.