My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine.
Provided by daniellev14
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 16
Steps:
- Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
- Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
- Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 17.1 g, Cholesterol 11.2 mg, Fat 19.8 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 300 mg, Sugar 3 g
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Aliyah Ayo
[email protected]This salad was a complete disaster. The dressing was too oily and the vegetables were soggy.
Tony Ssemujju
[email protected]This salad was just okay. I've had better.
Maibau Naduva
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Jackie Morman
[email protected]This salad was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Shyon Mia
[email protected]I added some crumbled feta cheese to this salad and it was amazing. Definitely recommend trying it that way.
Yasir Aman
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect.
Lisa Seeram
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
LikeRacy
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Khan Akram
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
D Smith
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Mohammad Abdul
[email protected]This is now my go-to salad recipe. It's so easy to make and always turns out delicious.
sher Afridi
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor and the crispy pita chips.
Nazish Khan
[email protected]This was a great way to use up some leftover vegetables. It was quick and easy to make and really delicious.
frank c
[email protected]5 stars! This salad is amazing. I love the combination of flavors and textures.
Rukia mwinyi
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I'll definitely be making this again.
Svetlana Schembri
[email protected]This salad was a refreshing change from my usual lunch routine. The combination of textures and flavors was really nice.
Ms Wilson
[email protected]I love how customizable this salad is. I added some grilled chicken and avocado and it was delicious. Definitely a new go-to recipe for me.
Ichie Soriano
[email protected]This salad was easy to make and packed with flavor. I used a variety of fresh vegetables from my garden and the dressing was perfect. It's definitely a new favorite!
Alberta Pearson
[email protected]This fattoush salad was a hit at my last potluck! The flavors were incredible and it was so refreshing. I especially loved the combination of the crispy pita chips, the tangy dressing, and the fresh vegetables.