Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first tho you won't be disappointed
Provided by Bergy
Categories Dessert
Time 42m
Yield 8 dozen cookies
Number Of Ingredients 6
Steps:
- Heat oven 375°F degrees.
- Cream together butter and sugar; add beaten egg.
- Mix together flour & salt.
- Using a wooden spoon stir flour into the creamed butter mixture.
- Work in the nuts until evenly distributed.
- Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.
- Slice the dough into 1/4" slices and place 1" apart on an ungreased cookie sheet.
- Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread--pale golden.
- Store in tins in the fridge or freezer.
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Neo Chauke
[email protected]This is the best pork recipe I've ever tried. It's so easy to make and the results are amazing.
muhabbhat khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Britany Francis
[email protected]I've made this recipe several times now and it's always perfect. The pork is tender and flavorful, and the sauce is rich and creamy. I highly recommend it.
Don Aisha
[email protected]This is my go-to recipe for pork. It's always a hit with my family and friends.
Lux Dangol
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is rich and flavorful. It's a great dish for a special occasion or a weeknight meal.
Jobair Sobuj
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was delicious. I'll definitely be making this again.
BMT vlog
[email protected]This is a great recipe for a special occasion. The pork is tender and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md Sepul
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
lxKingPinxl
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the pork was cooked perfectly. It's a great recipe for a weeknight meal.
Tanveer Rajput
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is rich and creamy. It's a great dish for a special occasion.
Tebogo Masoko
[email protected]This Danish Aristocrats recipe was a hit! It was so flavorful and juicy, and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal.