DANISH BLUE CHEESE AND PORT SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Danish Blue Cheese and Port Spread image

Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

Provided by Mrs Goodall

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces danish blue cheese, rindless and at room temperature
6 tablespoons unsalted butter, room temperature
1/4 cup port wine
1/4 teaspoon fresh ground white pepper
1/8 teaspoon cayenne pepper
3/4 cup walnuts, coarsely chopped

Steps:

  • Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
  • Refrigerate, covered, up to 2 weeks.
  • Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
  • (You may add the nuts right away if you're serving the spread within a few hours).
  • Serve with bread, crackers or in pastry tartlets.

Aida Amiri
aamiri@gmail.com

This spread is a bit too runny. I think I'll try using less port next time.


AHSAN NADEEM AHSAN NADEEM
a-nadeem26@gmail.com

This spread is not very creamy. I think I'll add some cream cheese next time.


Rajon Dey
rajon@yahoo.com

I found this spread to be a bit bland. I think it could use some more spices or herbs.


Fd Media
media60@yahoo.com

This spread is a bit too sweet for my taste. I think I'll try it with a different type of port next time.


Julia Sanna
julias@gmail.com

I'm not a big fan of blue cheese, but I really enjoyed this spread. The port mellows out the sharpness of the cheese.


Nipu Samsia
samsia.n57@yahoo.com

This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it on crackers, bread, or even vegetables.


weird guy
g34@hotmail.com

This spread is delicious! I love the way the blue cheese and port flavors blend together.


Fatma Saber
fatma-saber@hotmail.com

I love the tangy flavor of the blue cheese in this spread. It's the perfect complement to the sweet port.


Muhammad Wajid
w-muhammad@hotmail.co.uk

This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.


orishaba junior
j@hotmail.com

This spread is so easy to make and it's always a hit with my guests. I love the combination of sweet and salty flavors.


Amin Jemal
jemal-a@hotmail.com

I was pleasantly surprised by how well the blue cheese and port flavors complemented each other. This spread is definitely a keeper.


Jordan Morris
j_morris@hotmail.com

This is a delicious and versatile spread. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a crowd-pleaser.


Birendra Ram
r_birendra@aol.com

I love this spread! It's so easy to make and always a hit at parties. I usually double the recipe so I have plenty to share.


Haris Niazi
harisn@aol.com

This Danish blue cheese and port spread is a delightful combination of flavors. The blue cheese is sharp and tangy, while the port adds a sweetness and depth of flavor. The spread is perfect for serving on crackers or bread. I highly recommend it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #danish     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #scandinavian     #easy     #european     #beginner-cook     #dinner-party     #vegetarian     #spreads     #cheese     #dietary