DANISH BLUE CHEESE AND PORT SPREAD
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".
Provided by Mrs Goodall
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
- Refrigerate, covered, up to 2 weeks.
- Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
- (You may add the nuts right away if you're serving the spread within a few hours).
- Serve with bread, crackers or in pastry tartlets.
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Aida Amiri
[email protected]This spread is a bit too runny. I think I'll try using less port next time.
AHSAN NADEEM AHSAN NADEEM
[email protected]This spread is not very creamy. I think I'll add some cream cheese next time.
Rajon Dey
[email protected]I found this spread to be a bit bland. I think it could use some more spices or herbs.
Fd Media
[email protected]This spread is a bit too sweet for my taste. I think I'll try it with a different type of port next time.
Julia Sanna
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this spread. The port mellows out the sharpness of the cheese.
Nipu Samsia
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it on crackers, bread, or even vegetables.
weird guy
[email protected]This spread is delicious! I love the way the blue cheese and port flavors blend together.
Fatma Saber
[email protected]I love the tangy flavor of the blue cheese in this spread. It's the perfect complement to the sweet port.
Muhammad Wajid
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
orishaba junior
[email protected]This spread is so easy to make and it's always a hit with my guests. I love the combination of sweet and salty flavors.
Amin Jemal
[email protected]I was pleasantly surprised by how well the blue cheese and port flavors complemented each other. This spread is definitely a keeper.
Jordan Morris
[email protected]This is a delicious and versatile spread. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a crowd-pleaser.
Birendra Ram
[email protected]I love this spread! It's so easy to make and always a hit at parties. I usually double the recipe so I have plenty to share.
Haris Niazi
[email protected]This Danish blue cheese and port spread is a delightful combination of flavors. The blue cheese is sharp and tangy, while the port adds a sweetness and depth of flavor. The spread is perfect for serving on crackers or bread. I highly recommend it!