DANISH BLUE LAMB CHOPS
Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.
Provided by emmy
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub both sides of each lamb chop with the garlic clove and season with black pepper.
- Mash blue cheese and cream together in a bowl, forming a paste.
- Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Spread the cheese paste evenly atop one side of each chop.
- Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 1 g, Cholesterol 148.7 mg, Fat 52.9 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 24.9 g, Sodium 333.7 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliuah
[email protected]Perfect for a dinner party.
DeeLaina Mosley
[email protected]Easy to follow recipe.
chijindu eze
[email protected]Will definitely make again.
Blessing Effiong
[email protected]Delicious!
Juochi k
[email protected]This recipe was a bit too salty for my taste, but the lamb chops were cooked perfectly. I would definitely make this recipe again, but I would use less salt.
Sports tv
[email protected]Not a fan of blue cheese, but this recipe was still great. The lamb chops were cooked perfectly and the sauce was flavorful. I would definitely make this recipe again, but I would use a different type of cheese.
Tadiwanashe Chiwara
[email protected]This recipe was easy to follow and the results were delicious. The lamb chops were cooked perfectly and the blue cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Naseer Kakar
[email protected]The lamb chops were a bit overcooked for my taste, but the blue cheese sauce was amazing. I would definitely make this recipe again, but I would cook the lamb chops for a shorter amount of time.
Bamwegomba Mariam
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb chops were tender and juicy, and the blue cheese sauce was the perfect complement. I highly recommend this recipe.
ballora the ballerina
[email protected]This recipe was a hit with my family! The lamb chops were cooked perfectly and the blue cheese sauce was delicious. I will definitely be making this again.