DANISH CABBAGE
This is a simple cabbage recipe with sour cream my grandmother taught me.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 34m
Yield 6
Number Of Ingredients 5
Steps:
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g
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Fulgore Elite
[email protected]This is now my go-to recipe for cabbage. It's so versatile and can be served as a side dish or main course.
Oran
[email protected]I'm not sure what went wrong, but my cabbage turned out way too sour. I think I might have added too much vinegar.
Lionel Dents
[email protected]This dish was easy to make and really tasty. I added a bit of extra salt and pepper to taste.
Bhi Log
[email protected]I tried this recipe last night and it was a total hit! The cabbage was cooked perfectly and the sauce was so flavorful. My husband and kids couldn't get enough of it.
704 Empire
[email protected]I've never been a huge fan of cabbage, but this recipe was absolutely amazing! The bacon and onion really added a delicious flavor. I'll definitely be making this again.
Fierce Tworin
[email protected]This Danish Cabbage was surprisingly fantastic! My family loved it.