DANISH CHERRIES
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
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Aamir Munir
[email protected]I can't wait to make this recipe for my friends and family.
Kamala Goolgar
[email protected]This recipe is a great way to use up leftover cherries.
Parvej alam
[email protected]I love the tips in this recipe.
Aroni Anjum
[email protected]This recipe is so easy to follow.
ornob Khan
[email protected]I can't wait to try this recipe with other fruits.
Lotha04 Akter
[email protected]These cherries are the perfect gift.
SM.SAKiL. Khan
[email protected]I love the way these cherries look in a jar.
Stormy Ortneck
[email protected]These cherries are so good, I could eat them every day.
Jake Hudson
[email protected]I will definitely be making this recipe again.
Thandolwethu Malombo
[email protected]This recipe is a keeper.
Aakash Budha
[email protected]I highly recommend this recipe.
Mulm Mopa
[email protected]These cherries are a must-try!
Ayman Azom
[email protected]I can't wait to make these cherries again.
chibest nwazuruike
[email protected]These cherries are the perfect summer treat.
Hayden Sanders
[email protected]I love the sweet and tart flavor of these cherries.
Jamshad Mobile zone
[email protected]These cherries are so delicious. I could eat them all day long.
Habibur Rahman Lisan
[email protected]I've never made Danish cherries before, but this recipe was so easy to follow. They turned out perfect!
Md Sate
[email protected]These cherries are the perfect addition to any summer dessert. They're sweet, tart, and juicy. I can't get enough of them!
Mutil Ahmed
[email protected]I love how versatile these Danish cherries are. I've used them in everything from pies to tarts to ice cream. They're always delicious.
jackson steele
[email protected]These Danish cherries were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.