DANISH CHERRY SOUP (KIRSEBæRSUPPE)
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Provided by AB_Fan
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pit one cup of cherries and reserve.
- Cook remaining cherries in 3 quarts water; when tender, press through a sieve.
- Add the cup of pitted cherries, cinnamon stick, and lemon slices to the juice.
- Cook slowly for a few minutes.
- Make a paste of cornstarch and a little juice or water; add to soup, stirring constantly.
- Bring to a boil and add the sugar.
- Serve hot or cold.
Nutrition Facts : Calories 88, Fat 0.1, Sodium 13.4, Carbohydrate 22.7, Fiber 1.3, Sugar 19, Protein 0.7
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n. Akram
[email protected]This soup is a bit too sweet for my taste, but I think that's just a personal preference. I added a bit of lemon juice to balance out the sweetness, and it was much better.
Mr Rajo
[email protected]I'm allergic to almonds, so I used vanilla extract instead of almond extract. The soup was still delicious! I also added a bit of chopped walnuts for some extra crunch.
Preye Otiteh
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week. It's a delicious and easy way to have a healthy meal on hand.
Md Srron
[email protected]This soup is a great way to get your kids to eat their fruits. My kids love the sweet and tart flavor of the cherries. I also love that this soup is a good source of vitamins and minerals.
Ihsan baryaal
[email protected]I love how this soup can be served both hot and cold. It's the perfect soup for any occasion. I've served it as a dessert, a snack, and even a light lunch. It's always a hit!
Sukra raj limbu
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The soup is incredibly flavorful and the texture is perfect. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely delicious.
Nadin Boldizsar
[email protected]I'm not a huge fan of cherries, but I thought I'd give this recipe a try. I'm glad I did! The soup was surprisingly delicious. The cherries added a nice sweetness and tartness, and the almond extract gave it a nice nutty flavor. I'll definitely be ma
Qayoom Laghari
[email protected]This soup is a great way to use up fresh cherries. I had a bunch of cherries that were about to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious and it was a great way to use up my cherries.
Dinesh Ghimire
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all easy to find. The soup is also very versatile. I've served it as a dessert, a snack, and even a light lunch. It's always a hit!
eman omar omar
[email protected]I followed the recipe exactly and the soup turned out perfectly! The cornstarch did a great job of thickening the soup without making it too heavy. The almond extract added a nice touch of flavor, and the whipped cream and cinnamon on top were the pe
Joy Njoroge
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I added a bit of lemon juice to balance out the sweetness, and it was much better. Overall, it was a good soup, but I would make some adjustments next time.
Jay B.Cruz
[email protected]I was pleasantly surprised by how delicious this soup was. I've never been a big fan of cherry soup before, but this recipe changed my mind. The almond extract added a subtle nutty flavor that really complemented the cherries. Will definitely be maki
Yakubu Iddi
[email protected]This soup is a staple in our household during the summer months. The fresh cherries add a wonderful sweetness, while the cornstarch thickens it up just enough to give it a satisfying texture. We love serving it with a dollop of whipped cream and a sp
MD Nobir Hossain
[email protected]I'm not much of a cook, but this recipe was easy to follow and the soup turned out amazing! The cherries gave it a beautiful color and a burst of flavor. My family loved it, and I'll definitely be making it again.
Yue Messias
[email protected]This Danish cherry soup was a delightful treat! The perfect balance of sweet and tart, with a creamy texture that was simply divine. I followed the recipe precisely, and the result was a soup that was both comforting and refreshing. Highly recommend