DANISH CINNAMON BARS
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Provided by BeccaB3c
Categories Bar Cookie
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #scandinavian #oven #easy #european #beginner-cook #fall #finger-food #holiday-event #kid-friendly #vegetarian #winter #cookies-and-brownies #bar-cookies #grains #eggs #dietary #seasonal #toddler-friendly #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation
You'll also love
Hellina James
[email protected]I'll definitely be making these bars again soon.
Goza BrownRG
[email protected]These bars were a hit at my party!
Nemerem Fred
[email protected]These bars were a bit too rich for my taste.
Ft Shohel
[email protected]I would definitely make these bars again.
Priyas 444yt
[email protected]These bars were the perfect way to end a meal.
Abin Cdy
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these bars.
Buddy Vincent
[email protected]These bars were a bit too dense for my taste.
Rafaela Krauss
[email protected]These bars are the perfect treat for a special occasion.
Nevaeh Davis
[email protected]I've never made Danish Cinnamon Bars before, but this recipe was easy to follow and the bars turned out great!
Shahzaman275 Khan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Emma Hess
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
17-LA20 USMAN
[email protected]These bars were delicious! The cream cheese frosting was the perfect finishing touch.
Mohammad. Mohin uddin
[email protected]I followed the recipe exactly and the bars turned out great! They were a big hit at my party.
Usama Tanoli
[email protected]These bars were a bit too dry for my taste.
Bryton Vinte
[email protected]Not bad!
Preshy Gold
[email protected]These bars were easy to make and turned out perfectly. I will definitely be making them again!
47 Zarina
[email protected]The cinnamon filling was a bit too sweet for my taste, but otherwise these bars were delicious.
Shahzeeb Khan
[email protected]I've made these bars several times now and they always turn out great. They're the perfect treat for a coffee break or a special occasion.
Joshua Carr
[email protected]These Danish Cinnamon Bars were a hit with my family! The dough was easy to work with and the filling was perfectly sweet and gooey. I'll definitely be making these again.