DANISH COFFEE CREAM PUFF MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies. A walk through Copenhagen's Tivoli Gardens is hardly complete without sampling the luxurious creamy Danish desserts which inspired this light sour cream muffin with the mocha cream filling. Try it with dark Scandinavian coffee for a special dessert treat.
Provided by lazyme
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
- Set aside.
- In a large bowl, mix the flour, baking powder, soda and salt.
- In another bowl, whisk eggs with sour cream, sugar and vanilla.
- Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
- Dough will be quite thick.
- Spoon batter into greased muffin pans to about one-third full.
- Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
- Top with the remaining batter, making sure it covers the filling.
- Place into preheated oven on center rack and bake until done.
- Bake at 375 degrees 18 to 20 minutes.
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Melody Christman
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great.
Oratile Phuluwa
[email protected]These muffins were a hit at my party. Everyone loved them.
Musawir Shah
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Mariah Anyiero
[email protected]I love the coffee flavor in these muffins. They're perfect for a morning snack.
Zubair Zabi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Zoe Brits
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. The cream filling was delicious and the muffins themselves were moist and fluffy.
Waheed Marwat
[email protected]These muffins were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
Caela Crawford
[email protected]I love coffee and I love cream, so these muffins were a no-brainer for me. They were everything I hoped they would be and more. The coffee flavor was strong and bold, and the cream filling was light and fluffy.
Ernestine Roberts
[email protected]These muffins were a little dry, but the cream filling helped to make up for it. I think I would add some more butter or oil to the batter next time.
Md Hasnain
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious coffee flavor. The cream filling was also perfect.
Irfan Bukhari
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in the batter by half next time.
JAWAD Rajput
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised. They were moist and flavorful, with a nice coffee taste. The cream filling was also delicious.
Md MinhazuL Haque
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added instant coffee powder to the batter. The cream filling was also easy to make and added a nice touch of sweetness.
Taimoor Sarkar
[email protected]I love the flavor combination of coffee and cream in these muffins. They're perfect for a morning snack or afternoon pick-me-up.
Mitch Kimelman
[email protected]These Danish coffee cream puff muffins were a hit! They were light and fluffy, with a delicious coffee cream filling. I will definitely be making these again.