DANISH KRINGLE
Steps:
- Pastry: Cut butter into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft.) Cover and refrigerate at least 2 but no longer than 24 hours. Prepare filling. Divide dough into halves; return half to refrigerator. Roll other half into rectangle, 15 x 6 inches, on floured cloth-covered board with floured stockinet-covered rolling pin. Spread half the filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 1 1/2 inch overlap; pinch edges to seal. Carefully arrange kringle on greased cookie sheet in oval or horseshoe shape; pinch ends together for the latter. Repeat with remaining dough. Cover; let rise in warm place 30 minutes. Heat over to 375. Bake until golden brown, 20 to 25 minutes. Spread with Glaze; sprinkle with nuts. Almond Filling: Mix 1 can (8 oz) almond paste (1 cup), 1/2 c. packed brown sugar and 1/2 c. butter, softened, until smooth. Glaze: Mix 1 c. powdered sugar, 1 T. water and 1/2 t. vanilla until smooth. Stir in additional water if necessary, 1/2 t. at a time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #american #scandinavian #european #coffee-cakes #midwestern #brunch #number-of-servings #4-hours-or-less
You'll also love
Aleachia Nagel
[email protected]I followed the recipe exactly and my kringle didn't turn out as good as the pictures. I'm not sure what I did wrong.
A.I Media
[email protected]This kringle is a bit sweet for my taste, but I still enjoyed it.
Arowolo Folake
[email protected]I'm not a big fan of almond filling, but I loved this kringle. The pastry was so good.
Alexandros Patatoufas
[email protected]I didn't have any almond extract, so I used vanilla extract instead. It still tasted great.
Shree Vasudev
[email protected]I'm allergic to almonds, so I substituted another nut in the filling. It turned out great!
Ariyo Adebayo
[email protected]I made this kringle for a bake sale and it was a huge success. Everyone loved it.
Sladge Willee
[email protected]This kringle is a bit time-consuming to make, but it's worth it. It's so delicious.
Zain Ali75
[email protected]I've never had kringle before, but I'm definitely a fan now. This recipe is a keeper.
junaid junaidbajwa junaid junaidbajwa
[email protected]I'm not a baker, but I was able to make this kringle without any problems. The instructions were very clear.
Sadia Nosheen
[email protected]This is the best kringle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Fabian Reyes
[email protected]I love that this kringle can be made ahead of time. It makes it so easy to entertain.
Zack Bekker
[email protected]I've made this kringle several times and it's always a hit. It's a great way to use up leftover almond paste.
Shyhere Bond
[email protected]This kringle is perfect for any special occasion. It's sure to impress your guests.
salome mwango
[email protected]The pastry is so flaky and buttery. It's the perfect complement to the almond filling.
Wilvert Ortega
[email protected]I love the almond filling in this kringle. It's so rich and flavorful.
Marvin Weizy
[email protected]This was my first time making kringle and it turned out great! The instructions were easy to follow and the kringle was delicious.
Ri Yan
[email protected]I've tried many kringle recipes, but this one is by far the best. The pastry is so flaky and the almond filling is the perfect balance of sweetness and nuttiness.
Kim Thv
[email protected]The kringle turned out beautifully! The dough was easy to work with and the almond filling was delicious. I added a glaze to the top before baking and it gave it a lovely shine.
Simla Akther
[email protected]This Danish kringle recipe was a hit at my family gathering! Everyone raved about the flaky pastry and the sweet almond filling. I'll definitely be making this again.