DANISH OPEN-FACED SANDWICH
Categories Sandwich Egg Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Fall
Yield 5
Number Of Ingredients 10
Steps:
- 1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl. 2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts. Tips 1. Swap dill and chives for green onions and parsley. 2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt.
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Najeebullah Awan
[email protected]This sandwich was amazing! The pickled herring and remoulade sauce were the perfect combination. I will definitely be making this again.
imranul hossin
[email protected]I'm not a fan of pickled herring, but I thought this sandwich was still pretty good. The remoulade sauce was delicious and the rye bread was nice and crispy.
EStella Gaoz
[email protected]This sandwich was delicious! I made it for a party and it was a hit. Everyone loved the combination of flavors. I will definitely be making it again.
Jayda Mbali
[email protected]This sandwich was just okay. The pickled herring was a bit too strong for my taste, and the remoulade sauce was a bit bland. I think I would have liked it better if I had used a different type of bread.
Takbir Sarkar
[email protected]I love pickled herring, so I was excited to try this sandwich. It didn't disappoint! The remoulade sauce was creamy and flavorful, and the rye bread was the perfect base for the sandwich. I'll definitely be making this again!
Ashis Chaudhary
[email protected]Overall, I thought this sandwich was pretty good. The pickled herring was a bit too salty for my taste, but the remoulade sauce was delicious. I would definitely make this again, but I would use less pickled herring.
Ishaque Angel
[email protected]This sandwich was a bit too fishy for me. I think I would have liked it better if I had used less pickled herring. The remoulade sauce was good, but it didn't really complement the fish very well.
just fun
[email protected]I've never had Danish open-faced sandwiches before, but I'm definitely a fan now. This sandwich was delicious and so easy to make. I'll definitely be making it again!
Naseebullah Khan
[email protected]This is my new favorite sandwich! It's so simple to make, but it's packed with flavor. I love the combination of the creamy remoulade sauce, the tangy pickled herring, and the crispy rye bread.
Colton Casey
[email protected]This sandwich was easy to make and turned out great! I used store-bought remoulade sauce, but I think it would be even better with homemade. The pickled herring was a bit too salty for my taste, but that's just a personal preference.
Emanuela Uwa
[email protected]I'm not a big fan of fish, but I was pleasantly surprised by how much I enjoyed this sandwich. The pickled herring had a mild flavor that wasn't overpowering, and the remoulade sauce was creamy and flavorful. I'll definitely be making this again!
Tiffany Green
[email protected]This Danish open-faced sandwich was a delight! The flavors of the pickled herring, remoulade sauce, and crispy rye bread came together perfectly. I especially loved the addition of the capers and red onion, which added a nice tang and crunch.