DANISH PASTRY APPLE SQUARES
Make and share this Danish Pastry Apple Squares recipe from Food.com.
Provided by Michelle S.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Sift together flour and salt.
- Cut in shortening until crumbly.
- Add enough milk to the yolk to make 2/3 cup.
- Add to flour, mix to blend.
- Divide dough in two.
- Roll 1 batch to fit a 15x10-inch pan.
- Sprinkle with corn flakes.
- Combine apple slices, 2/3 cup sugar and cinnamon.
- Place evenly on crust.
- Roll out other batch and place on top.
- Pinch edges to seal.
- Beat egg white until stiff and brush over crust.
- Bake at 400°F for 50- 60 minutes.
- While baking, mix remaining ingredients.
- When done remove pie squares from oven--cool only slightly.
- Frost with glaze while still warm.
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Phee Rosa
[email protected]The apple squares were a bit too pale. I think I would bake them for more time next time.
Namubiru Florence mary
[email protected]The apple squares were a bit too brown. I think I would bake them for less time next time.
santosh purkuti
[email protected]The apple squares were a bit too greasy. I think I would use less butter next time.
Morshed Alam
[email protected]The apple squares were a bit too bland. I think I would add more spices next time.
Sheri Ducsay
[email protected]The apple squares were a bit too crumbly. I think I would use more eggs next time.
Sha Alam
[email protected]The apple squares were a bit too dense. I think I would use less flour next time.
Kiyana Jila
[email protected]The apple squares were a bit too tart for my taste. I think I would use a sweeter variety of apples next time.
jose acosta
[email protected]The apple squares were a bit dry. I think I would add more butter to the pastry next time.
Zubair. Khan
[email protected]These apple squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kai Byrge
[email protected]I followed the recipe exactly and the apple squares turned out great! The pastry was flaky and the apples were tender and flavorful. I highly recommend this recipe.
Karachi Ajay
[email protected]These apple squares were so easy to make and they turned out perfect! The pastry was flaky and the apples were perfectly spiced. I will definitely be making these again.
Tsengeg Otgon
[email protected]I made these apple squares for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Asad Abbas
[email protected]These apple squares were delicious! The pastry was flaky and the apples were tender and flavorful. I loved the addition of the cinnamon and sugar.
Virgil Frank
[email protected]I've made these apple squares several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jessica Comerford
[email protected]These apple squares were a hit with my family! The pastry was flaky and buttery, and the apples were perfectly spiced. I would definitely make them again.