DANISH PORK TENDERLOINS
The Danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with Recipe #504523
Provided by pammyowl
Categories Danish
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Chop the prunes.
- Slice the tenderloins lengthwise, sprinkle with salt and pepper. Put the chopped prunes and apples down the middle of one half of each tenderloin. Place other halves on top, tie with string to hold them together.
- Put in a shallow roasting pan, preferably on a rack. Bake 1 1/2 hours or until a meat thermometer registers 170. Remove to a cutting board to rest. Keep warm with a tent of aluminum foil.
- Put the 3/4 cup water in the roasting pan, stir to dislodge the yummy brown bits from the bottom of the pan.
- Make a slurry of the 1/4 cup cold water and the flour, gradually whisk it into the pan. Simmer until thick, at least one minute. Season with the salt and pepper, as desired.
- Slice the tenderloin, serve with gravy.
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#danish #time-to-make #cuisine #preparation #occasion #healthy #scandinavian #european #dinner-party #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Desrund Roberts
[email protected]I'm always looking for new ways to cook pork tenderloin and this recipe is definitely a keeper. It's simple, flavorful, and delicious.
namawejje hajarah
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast pork dinner and this was the perfect way to use it up.
Liz Lincy
[email protected]I'm not a big fan of pork, but I loved this recipe. The meat was tender and juicy, and the sauce was flavorful without being overpowering.
Liliana Chirana
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
Jeremias Nunez
[email protected]I love that this recipe is so customizable. I've added different vegetables and herbs to it, and it's always delicious.
Sasha Namukisa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Steavano kojo
[email protected]I've made this dish several times and it's always a hit. My family loves the tender pork and the flavorful sauce.
Samuel Rodolphe
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
Lonnie Whatley
[email protected]I'm a big fan of one-pot meals and this recipe fits the bill perfectly. It's easy to make and cleanup is a breeze.
Hailey Loaeza
[email protected]This dish is so versatile. I've served it with roasted vegetables, mashed potatoes, and even rice. It's always a hit.
Kody Keeton
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the sharpness of the mustard complement each other perfectly.
Damarion Chance
[email protected]I'm always looking for new ways to cook pork tenderloin and this recipe is definitely a keeper. It's simple, flavorful, and delicious.
BOSANGANI TV
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast pork dinner and this was the perfect way to use it up.
Alexander Arroyo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender pork and the flavorful sauce.
Mamon mia
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mz Mzkhan
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the sauce was flavorful without being overpowering.
taseem abbas
[email protected]This is the best pork tenderloin recipe I've ever tried! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.