DANISH ROAST PORK
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve with dark sweet mustard.
Provided by Bergy
Categories Pork
Time 3h20m
Yield 6-8 Servings depend on the cut, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Score your crackling.
- Season with salt & pepper.
- Place roast on a rack in roasting pan.
- Cook your prunes until tender (cover with water and simmer until tender).
- 45 minutes before the roast is done, place apples around the roast.
- 30 minutes before roast is done, put prunes around the roast.
- Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
- Remove roast from oven and cut off the crackling.
- Cover roast, prunes and apples and keep warm.
- Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
- Spray with cold water again if it hasn't completely crackled.
- Spray crackling with cold water, takes about 10 minutes.
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Beatrice mweru
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was amazing.
Asif Bubli
[email protected]I would have liked the pork to be a bit more crispy, but overall it was a good recipe.
Nobita gaming
[email protected]This is a great recipe for a special occasion. The pork was tender and juicy, and the crackling was perfect.
Saggar Riind
[email protected]The pork was a little dry, but the crackling was amazing.
Chukwuemeka Josephine ifunanya
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Bryant Berube
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the crackling was delicious.
Aliz gamer
[email protected]I made this recipe for my family and they loved it. The pork was juicy and flavorful.
Bikash kumar Sah
[email protected]This is the best roast pork recipe I've ever tried. The meat was so tender and the crackling was perfect.
Aysha Anjum
[email protected]I would have liked the pork to be a bit more flavorful, but overall it was a good recipe.
Innocent Tornyi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was amazing.
Sajal Ff
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was crispy on the outside and tender on the inside. My family loved it!
Abduboriy Komilov
[email protected]The pork was a little bland, but the crackling was perfect.
imran balocah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork.
Jeff Fallick
[email protected]This recipe is a keeper! The pork was absolutely delicious.
Brandon Boik
[email protected]I would have liked the crackling to be a bit crispier, but overall the pork was very good.
Dipa Yadav
[email protected]This is the best roast pork recipe I've ever tried. The meat was so tender and flavorful.
Ketsie Gorekong
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for roast pork.
Tuhin mn
[email protected]The pork was a little dry, but the crackling was amazing.
Sandesh Joshi
[email protected]I followed the recipe exactly and the pork turned out great. It was crispy on the outside and tender on the inside. My family loved it!
Evan Rohman Atif
[email protected]This Danish roast pork recipe was a hit! The pork was so tender and juicy, and the crackling was perfect. I will definitely be making this again.