DAN'S DELICIOUS BASQUE LAMB STEW
A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Provided by dcarlucci5
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
- Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
- Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.
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Rkasif Islam
[email protected]This stew was a waste of time and money. It was not worth the effort.
Bronx Carol Show
[email protected]I was disappointed with this stew. The lamb was tough and the sauce was bland. I will not be making this again.
Reinaldo Dijeri
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili powder next time.
Ultor 383
[email protected]I am a vegetarian and I made this stew without the lamb. It was still delicious!
herty babe
[email protected]I am gluten-free and I was able to make this stew without any problems. I just used gluten-free flour to thicken the sauce.
Duft Fudf
[email protected]This is a great recipe for a beginner cook. It is easy to follow and the results are delicious.
Angelawayyy2sheisty
[email protected]I made this stew for my book club and everyone loved it. I will definitely be making it again.
mike N sichilima
[email protected]I love the addition of the piquillo peppers in this stew. They add a nice smoky flavor.
MayceighLux Starling
[email protected]This stew is perfect for a party. I usually double the recipe and serve it with a variety of side dishes.
Beauty Khatun
[email protected]I made this stew in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Bernarda Solis
[email protected]This stew is a great way to use up leftover lamb. I usually make it with a leg of lamb, but you can use any cut of lamb that you like.
Saadah Hussain
[email protected]I am not a big fan of lamb, but I really enjoyed this stew. The meat was very tender and the sauce was very flavorful. I will definitely be making this again.
Elijah Steers
[email protected]This stew is a family favorite. We make it every year for Christmas dinner. It is always a hit.
Martez Abrams
[email protected]I love this stew! It is so easy to make and always turns out delicious. I usually serve it with rice or mashed potatoes.
Rodney Roberts
[email protected]This is the best lamb stew I have ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
William Kerlin
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the rich flavor of the lamb and the tender vegetables. I will definitely be making this again.
asifali bhangar
[email protected]This Basque lamb stew is a delicious and hearty dish that is perfect for a cold winter night. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again!