"DANTE'S INFERNO" SALSA
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta offers a smorgasbord of decadent southern fare - but it's hard to find the fresh salsa I love. Once the sizzle of jalapenos is in the bloodstream, it becomes ...
Provided by lorilyn harper
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Roast the first 5 ingredients in a large shallow pan at 350 degrees for 25-30 minutes. Then combine all ingredients in blender and pulse on high for about 5 minutes. This is great warm or cold, and stores in the fridge for up to a week.
- 2. (If you're pressed for time, substitute 2 cans of tomatoes with green chiles for the fresh tomatoes...but this does compromise the flavor a bit.)
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Nal Jas
[email protected]I love this salsa! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips.
Ronelle Moses9
[email protected]This salsa is the perfect way to add a little spice to your next meal. It's got a great smoky flavor and just the right amount of heat.
Sksajjad Toper
[email protected]I've made this salsa several times now and it's always a winner. It's so easy to make and it's always delicious.
dweebsterman1972
[email protected]This salsa is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor and the perfect balance of heat and sweetness.