DARIA'S SLOW COOKER BEEF STROGANOFF
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Provided by DARIA K
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
- In a small bowl, mix together the wine with the flour. Pour over the beef.
- Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 11.5 g, Cholesterol 93.8 mg, Fat 26.8 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 13.5 g, Sodium 672.2 mg, Sugar 2.3 g
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Adam Jones
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Roman Ali
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Steven McGlauh
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
CJ DEV
[email protected]This was my first time making beef stroganoff, and it turned out great! I followed the recipe exactly, and it was delicious. The beef was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Eve Yep
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Darren Lucky
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
James Ashuma
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Homer Tercero
[email protected]This was my first time making beef stroganoff, and it turned out great! I followed the recipe exactly, and it was delicious. The beef was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Karam Deeb
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Yaseeb Gseen
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Okafor Franklin
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Md jeyolok
[email protected]This was my first time making beef stroganoff, and it turned out great! I followed the recipe exactly, and it was delicious. The beef was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Meg Obazee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare, and the beef always comes out perfectly cooked. I highly recommend this recipe!
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[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.