DARJEELING CRANBERRY, GINGER AND ORANGE TEA LOAF (FAT-FREE)
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume!
Provided by French Tart
Categories Quick Breads
Time 13h50m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- NIGHT BEFORE BAKING:.
- Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight.
- BAKING THE TEA LOAF:.
- Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin.
- Add the beaten egg to the fruit mixture and mix well, then add the ground ginger.
- Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining.
- Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing.
- If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper.
- Allow the loaf to cool slightly, and gently remove to a wire cooling rack.
- Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice.
- This is wonderful when buttered or toasted!
- NB: You must use HOT tea!
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Dean Hopkins
[email protected]This tea loaf is a must-try for any tea lover. The flavors are incredible and the loaf is so moist and flavorful. I will definitely be making this again and again.
Famdil Khan
[email protected]I'm not a big fan of tea, but I really enjoyed this loaf. The flavors were subtle and well-balanced, and the loaf was moist and flavorful. I would definitely make this again.
Tear Pineda
[email protected]This tea loaf was a bit too dense for my taste, but the flavors were nice. I think I would prefer a lighter, more airy loaf.
Rigoberto Delossantos
[email protected]I was disappointed with this tea loaf. It was dry and crumbly, and the flavors were not well-balanced. I would not recommend this recipe.
ilmkiduniya
[email protected]This tea loaf was a hit at my holiday party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again next year.
Arshad Ansari
[email protected]This tea loaf was a great way to use up some leftover cranberries. It was easy to make and turned out moist and flavorful. I especially liked the orange glaze on top.
Kerry Pearl
[email protected]I loved the unique flavor of this tea loaf. The Darjeeling tea added a subtle floral note that complemented the cranberries and ginger perfectly. The loaf was also very moist and flavorful. I would definitely recommend trying this recipe.
Khumo Ramara
[email protected]I followed the recipe exactly and my loaf turned out perfectly! It was moist, flavorful, and had a beautiful rise. The glaze was the perfect finishing touch. I will definitely be making this loaf again.
Mouad Prific
[email protected]This tea loaf was a bit too sweet for my taste, but I still enjoyed it. The flavors were nice and the loaf was moist. I would recommend reducing the amount of sugar in the recipe.
kevinkzn Phil
[email protected]I was pleasantly surprised by how delicious this tea loaf turned out. I wasn't sure what to expect, but the combination of flavors was divine. The loaf was also very moist and flavorful. I will definitely be making this again.
JACOB Yakubu Christopher
[email protected]This tea loaf was a delight! The flavors of Darjeeling tea, cranberries, ginger, and orange were perfectly balanced and complemented each other beautifully. The loaf was moist and tender, with a wonderful crumb. It was a hit with my family and friend